That stuff looks lethal.
I'm searching for my "safe" closet just looking at it.
What did you accomplish today?
- Thread starter 420God
- Start date
I'm searching for my "safe" closet just looking at it.
The Outdoorsman 101
Well-Known Member
christ i'll try half of a little bit. that in pumpkin or pecan pie would be cool
doublejj
Well-Known Member
You went off the rails there unless it was some sort of weird Haiku.
Just a suggestion.
FresnoFarmer
Well-Known Member
Thanks for the idea. Pumpkin pie doesn't sound bad.
The Outdoorsman 101
Well-Known Member
kahlua pecan is good to. Dads favorite. @Hookabelly? that chick could make a pie
tyler.durden
Well-Known Member
doublejj
Well-Known Member
Makes me remember the first RIU BBQ. we had a bag of chestnuts that we roasted in the campfire.......
P.S. I'm not crying, you're crying.....
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Singlemalt
Well-Known Member
Thanks Tyler, his voice is magnificent
tyler.durden
Well-Known Member
You got that right, I listened to it three times in a row. It's difficult to be more suave than that dude, he must have gotten mad pussy back in the day...
raratt
Well-Known Member
raratt
Well-Known Member
Speaking of which....????
doublejj
Well-Known Member
I haven't scheduled or promoted one this year I have just been too busy. But we may have a small low key gathering, I'll PM you.
A blast from the (way back) past.
Always loved his music & voice. A true classic.
raratt
Well-Known Member
@tyler.durden I guess I'm just old school, it needs to wait until after Thanksgiving, still love the song though.
DustyDuke
Well-Known Member
Damn that shit looks slightly radioactive.
FresnoFarmer
Well-Known Member
I decarb for 30-45 mins depending on ambient temp. And then I simmer in a pan for 30 mins. And then into the fridge until solidified. After that I remelt it down and strain through cheesecloth and chill. That's just how I've always done it. It tastes good too no grassy or super cannabisy flavor. Just super strong lol.
I've never seen anything like that! How long do you cook your butter?
Are you using normal butter? I use an ardent decarboxylator that takes two hours, then cook just below simmering for two hours and my butter is light green. Your butter looks like fire!