cannabineer
Ursus marijanus
I imagine a Scot-Irish accent (cough!) accented with a soupçon of Francophone.I'd really like to know where this aboot thing started... I don't know anyone who says about like that. It should have a dirty innuendo name considering the nuts.
You'll probably have better luck than I did. I usually screw up cooking/baking up a few times before I get it right.
Coastal Marylanders had a peculiar coloration to their English that had Scot-Irish roots. About became (almost) abite.
When I was a college kid in Baltimore, a weekly pleasure was a 4- mile hike (each way) from campus to the Lexington Market. I had a favorite butcher from whom I’d get me weekly pind of grind rind.