raratt
Well-Known Member
The Lucky Charms buds are heavy, plopped a branch on my trimming tray and it made a thud noise.
What did you accomplish today?
- Thread starter 420God
- Start date
raratt
Well-Known Member
They died of alcohol poisoning.
cannabineer
Ursus marijanus
I knew I could count on you
raratt
Well-Known Member
On a positive note Mrs Ratt signed off on getting bubble bags because of them. Be a lot easier to store kief anyway.
cannabineer
Ursus marijanus
I like bubble hash a lot.
raratt
Well-Known Member
It would be a lot easier to make tinctures and edibles with it also (besides concentrates lol). Edit: I preferred black hash over blond back in the day.
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cannabineer
Ursus marijanus
As a teen I scored a coupla grams of Lebanese blond. Good high but simply amazing flavor.
raratt
Well-Known Member
Been there, I didn't think it was worth the money, the black stuff that you could roll up into a ball was AMAZING...lol.
cannabineer
Ursus marijanus
I never crossed paths with blackish hashish
raratt
Well-Known Member
I did some horse trading in N Hollywood and ended up with an Oz. I think some of it was opiated, like the Thai sticks. Edit, about 1977?
BudmanTX
Well-Known Member
Ok munchies time. Mrs budmantx gave me the green light to make these.
Wrapped chicken breast with jalapeno, onion, green pepper, smoked paprika, salt, and pepper.....covered in my olive oil... be ready in a few hours...off to have a cold one and a smoke on the porch.
Wrapped chicken breast with jalapeno, onion, green pepper, smoked paprika, salt, and pepper.....covered in my olive oil... be ready in a few hours...off to have a cold one and a smoke on the porch.
raratt
Well-Known Member
Ever tried hot Hungarian paprika? Not really that hot but does add a little heat. My dry rub is much better when I include it.
cannabineer
Ursus marijanus
That was the year I had that lovely blond
Metasynth
Well-Known Member
Yeah I grew them outdoors last summer, had a few that pleased me so thought I’d try couple indoors
raratt
Well-Known Member
I like it, and I haven't even smoked any yet...lol. Not intrusive in the smell department either.
raratt
Well-Known Member
I always preferred brunette's over blonds, redheads were like a flame to a moth for me...lol. Oh, hash, never mind.
BudmanTX
Well-Known Member
Naw I haven't night have to look for it the next time I hit the store....
Grandpapy
Well-Known Member
Wrapped what is that?
Bacon, you forgot to mention bacon.
Mighty fine bacon looking I might add.
raratt
Well-Known Member
Smithfield is shutting down, 5% of america's pork is processed there.
Grandpapy
Well-Known Member
Smithfield is shutting down, 5% of america's pork is processed there.
Tyson as well.
Smithfield Foods closes U.S. pork plant due to new coronavirus
Smithfield Foods Inc, the world's biggest pork processor, said on Thursday it is temporarily closing a plant in Sioux Falls, South Dakota, because of the new coronavirus, the latest disruption to the U.S. food supply chain from the outbreak.