Neither of us will eat the dark meat only the breast. A few years ago I bought one of those boxed butterball breast and stuffing kits The meat was good but the stuffing was gross, like wet stovetop stuffing.
What did you accomplish today?
- Thread starter 420God
- Start date
lol I haven't heard that name since I was in elementary school. Thanksgiving in Canada isn't really the big holiday like it is in the US. It kinda sneaks up on me every year.
Singlemalt
Well-Known Member
They sell just whole breasts without any stuffing or messing with here as well . It looks weird but it's good. Not sure what they do with the rest of the turkey it came from, as whole turkey legs aren't all that available.Neither of us will eat the dark meat only the breast. A few years ago I bought one of those boxed butterball breast and stuffing kits The meat was good but the stuffing was gross, like wet stovetop stuffing.
My parents are one of them, they have a place in Arizona. They won't be going this winter and who knows about next year. Part of me is happy that I might get to see them on Christmas. I'm okay with being selfish.
BarnBuster
Virtually Unknown Member
Where does the "15% Meat Protein" come from?
We eat normal turkey breast often. I make a mean teriyaki turkey stir fry.
Probably in the form of whey.
cannabineer
Ursus marijanus
Turkey salad sammies, extra tarragon
cannabineer
Ursus marijanus
cannabineer
Ursus marijanus
I was impelled to look it up. The meat is 15% protein by weight. Most of the balance is water.
BarnBuster
Virtually Unknown Member
cannabineer
Ursus marijanus
You should try the vegan substitute, Not Quite Crickets.
BarnBuster
Virtually Unknown Member
jerryb73
Well-Known Member
We eat a lot of pizza. I will have to try them, heard of them but never tried. Just looked it up. Closet is 23miles.
raratt
Well-Known Member
I get regular crust and slide them off the tray for about 5 mins on the rack to crisp up the crust. DO NOT try that with thin crust though, trust me.
cannabineer
Ursus marijanus
The results could lead to a war crimeI get regular crust and slide them off the tray for about 5 mins on the rack to crisp up the crust. DO NOT try that with thin crust though, trust me.
raratt
Well-Known Member
It's a good way to test smoke alarms also.
cannabineer
Ursus marijanus
I still would like for “the sausage mushroom cloud” to be a thing