tyler.durden
Well-Known Member
I second that emotion.
What did you accomplish today?
- Thread starter 420God
- Start date
I second that emotion.
farmingfisherman
Well-Known Member
Worked a very long day. Followed it up with a puff, a walk and yummy curry with the wife.
manfredo
Well-Known Member
How was the ride?
Pics of the curry? What kind was it?
sarahJane211
Well-Known Member
I just use normal bread dough.
Grandpapy
Well-Known Member
But isn't that just a sandwich?
manfredo
Well-Known Member
We use to do that...buy the frozen pre made bread dough, let it thaw & rise, and make pizza...They were great!
The grocery's here all sell "fresh" made pizza dough and I have tried them all...none really any better than frozen bread dough!
sarahJane211
Well-Known Member
tyler.durden
Well-Known Member
It was an adventure, thanks for asking. SO many people out, but it was windy and cold being right off the water. Half a mile from the lake was almost 70, but it was about 55 lake side. Cold for riding the scooter, but would have been perfect if I were exerting myself by pedaling a bike. On the way home, I came to a red light behind a bus and lifted my scooter onto the curb when my rear motor wheel just came off! It seems that I lost some screws to some brackets along the way that kept the rear wheel secure in its grooves. I thought, "shit, what now?" I could call an Uber SUV to bring me home for about $60, or I could walk it 8 miles home. I put the wheel back in place and secured the axle screws with my fingers. Hardly secure, but... After walking it a few blocks, I had the crazy idea to just drive it home slowly while seated. I was fully padded up, so I was prepared to take a spill. To my surprise with my weight holding the wheel in, I made it all the way home. Who knows how long those bracket screws were gone??? I hardly ever lift my scooter while riding. It could have been MUCH worse. Anyway, I gotta start doing pre-ride checks, like every manual ever suggests. TLDR I know, but you asked.
farmingfisherman
Well-Known Member
Butternut squash, ginger, chickpeas, chicken, 2 different kinds of kale, carrots (variety) mushrooms, cilantro, sweet potato, garlic, yellow curry powder, turmeric, cayenne and coconut mike with jasmine rise. Soooo Good. Love the instant pot!
Aeroknow
Well-Known Member
That’s what i was mostly using with my rotovap. Gotta keep adding ice. Def needs to be by a sink.
Kinda was a pain in the ass, but worked
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insomnia65
Well-Known Member
Bought some food, went vegatarian then bought mince meat bloody pie, back to the drawing board.
wouldn't be an argument if you'd kill the damn fish.
insomnia65
Well-Known Member
Again
That sounds delicious and very close to a Thai yellow curry I love although much more complex! I've been eyeing the stainless steel liner in the Instant Pots although my liner has held up well in my Ninja. I have a stove top pressure cooker I rarely use and couldn't understand the fuss about the electronics until on a whim I decided to try one and my Foodi changed my life! I made short ribs in 45 minutes last night. They are just so much easier to use, no monitoring and clean up is super simple.
BarnBuster
Virtually Unknown Member
cannabineer
Ursus marijanus
Most of my working life I had the luxuries of house vacuum and coolant lines. That made the rotavap quick and easy to use. One lab building where I postdoc’d had house vacuum but didn’t want those stinky organic chemists hooking their vaps to them!
So we used those blue recirculators. House coolant was allowed us, so we didn’t have to use ice except to charge the pump. Fortunately the big ice machine was only one floor down.
The best feature of a rotavap is speed. Once you’re set up and turning, stand back and watch recovered solvent pour off the condenser. The rotating action also takes you much closer to dry than a static distillation.