I always hear everyone talking about how you should supplement your nutes with molasses during the bloom stage. What does molasses do? Do you just mix it in with your nute water then balance the Ph?
Stimulates production of beneficial bacteria (because its high in sugars/carbs) which in turn breaks down nutes into a more easy to absorb form. Though you should only use it in soil.
I always hear everyone talking about how you should supplement your nutes with molasses during the bloom stage. What does molasses do? Do you just mix it in with your nute water then balance the Ph?