I understand things are being broken down etc, but what is curing....is it the slow drawing out of the moisture from the stem throughout or what? The evenly drying of remaining moisture throughout the bud, right?
i ask because....
i harvested my first real crop about 3weeks to a month ago, dried for 3 days in nets until outside was crispy and inside was slightly moist (72F 33% humidity)
i jarred it, opened dumped out for a few minutes rejarred, each time i would dump it out for about 10 minutes it'd be crispy by the time i put it back in the jar, and would re moisten after about 20 hours (did this daily)
it never really had a smell to it...was very bland, didnt smell like hay but it didnt smell like pot really...I cant explain what it smelled like
so i was curious, i went down to my table i trimmed everything on, i had 2-3 popcorn buds i left on the table to see the difference of cared for vs non
the little buds i left on the table smelled WAY better than the shit i've been curing for a while (almost make your eyes water)
same plant exact plant
any ideas? did i not dry the bud i've been "curing" enough?
i ask because....
i harvested my first real crop about 3weeks to a month ago, dried for 3 days in nets until outside was crispy and inside was slightly moist (72F 33% humidity)
i jarred it, opened dumped out for a few minutes rejarred, each time i would dump it out for about 10 minutes it'd be crispy by the time i put it back in the jar, and would re moisten after about 20 hours (did this daily)
it never really had a smell to it...was very bland, didnt smell like hay but it didnt smell like pot really...I cant explain what it smelled like
so i was curious, i went down to my table i trimmed everything on, i had 2-3 popcorn buds i left on the table to see the difference of cared for vs non
the little buds i left on the table smelled WAY better than the shit i've been curing for a while (almost make your eyes water)
same plant exact plant
any ideas? did i not dry the bud i've been "curing" enough?