atrumblood
Well-Known Member
So as my title suggested, I am looking for the best ratio of weed to butter to get the most of the weed.
What is the Best Ratio of Butter to Weed when Making Cannabutter?
- Thread starter atrumblood
- Start date
atrumblood
Well-Known Member
Never mind I just saw the other post on this topic.
HotPinkSpaghetti
Member
LOL usually it's an ounce of shake per pound (4 sticks) of butter.
One time had cookies made with butter that was 8 oz in 3 lbs. Those were some strong bitches.
One time had cookies made with butter that was 8 oz in 3 lbs. Those were some strong bitches.
sky pilot 54
Member
I just did 1lb of bud in 3lbs butter. Slow cooked in a crock pot. It rocks!!
atrumblood
Well-Known Member
Well, I just did 3oz of trim and weed to 6lbs of butter
.
HowzerMD
Well-Known Member
Ain't the the MF truth. I'll find myself making hash at 3am when I can't sleep.
purplehazin
Well-Known Member
I just made some budder using 3 sticks (1-1/2C) and 2 oz of bud. Ground it up using a coffee bean grinder and used the crock pot. It's dank!
hammer6913
Well-Known Member
- For 1 tray of brownies I use 1/4 cup (65 ML) of oil and 28 grams of baked dry trim. I would eat the tray in 3 servings, my friends literally 16 - 32 depending on how far baked they wanted to be.
- 1/4 cup of olive oil is about 61 grams >>> (450g per lb / 61g) = 7.4 trays of brownies from 1 pound of butter. From 3 oz of baked dry trim I would make at most 3 trays of brownies, perhaps 2 with a cooking method of resin extraction. 1/2 a tray if the 3 oz of trim was fresh clipped.
- For 7.4 trays of brownies I would use 7.4 oz of baked dry trim extracted with a non polar solvent (high efficiency) where you are using 3 oz - if your trim is dry you are still using half the trim that I do, if your tolerance is high you might not get the effects that you want. If your trim is wet it will loose 75% of it's weight when dry, multiply any difference in the relative trim that we use by 4.
- I've found that Dr Jay's Black Out Bud Butter is the most potent cooking method of making butter, the recipe is in Weed Science linked below.
- save your butter and add more trim to make it more potent.
- Refining will not increase potency, only wash out the water soluble terpins and chlorophyll to improve taste. You will loose some small amount of resin in the rinse water.
- A press bowl gave me 25% more yield, of the most potent butter trapped deep in the plant matter. (Weed Science, Cooking chapter) this is from hobbes http://www.hobbes-l.tc/Body.html check it out very informative but check it out quick he may be leaving us soon.
- 1/4 cup of olive oil is about 61 grams >>> (450g per lb / 61g) = 7.4 trays of brownies from 1 pound of butter. From 3 oz of baked dry trim I would make at most 3 trays of brownies, perhaps 2 with a cooking method of resin extraction. 1/2 a tray if the 3 oz of trim was fresh clipped.
- For 7.4 trays of brownies I would use 7.4 oz of baked dry trim extracted with a non polar solvent (high efficiency) where you are using 3 oz - if your trim is dry you are still using half the trim that I do, if your tolerance is high you might not get the effects that you want. If your trim is wet it will loose 75% of it's weight when dry, multiply any difference in the relative trim that we use by 4.
- I've found that Dr Jay's Black Out Bud Butter is the most potent cooking method of making butter, the recipe is in Weed Science linked below.
- save your butter and add more trim to make it more potent.
- Refining will not increase potency, only wash out the water soluble terpins and chlorophyll to improve taste. You will loose some small amount of resin in the rinse water.
- A press bowl gave me 25% more yield, of the most potent butter trapped deep in the plant matter. (Weed Science, Cooking chapter) this is from hobbes http://www.hobbes-l.tc/Body.html check it out very informative but check it out quick he may be leaving us soon.
atrumblood
Well-Known Member
Thanks for the recipes. I'll be making some good stuff tonight 
sky pilot 54
Member
It tastes great. Just made some peanutbutter with it.Brownies are going into the oven now.