DocTimmie
Member
I often think of the origins of the strains we so love, and I wonder where they start. If I were to produce a genetically stable phenotype, would I have the right to call my product a legitimate strain? Here are two different types I'm working with, and I'm starting a third today. Also, since it's all bagseed, I already know the characteristics of the high, but I have to determine the growing traits of these varieties. I'm quite new to botany in general, so any help would be highly appreciated.
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