What strain was that ???

Ringsixty

Well-Known Member
Maybe someone knows.

Someone gave me a little sample of some bud last month. He got it from someone else. Who can't remember what it was.

So, I will have to describe the bud.

1.The bud was light green, dense with orange hairs.
2. Smell was like a very sweet sour rotten milk. Really pungent.
3. Smoke was very smooth with a little sweet taste @ the end.
4.Effect was quick and hard hitting cerebral high. Very intense feeling.
Tried to watch a movie.. but, hard to concentrate .. found myself loosing focus. My mind kept getting distracted with other thoughts.
Had to shut off the TV and go lay down.
After I laid down I got a nice body high.

Haven't been that messed up in a while :-P

Wish I knew what it was.

Anyone think they might know what possible strain???
 

cannofbliss

Well-Known Member
probably was a skunk #1 crossed with some full indica which will generally give a super sweet funky cheese goin on...

aka the Green Crack ;)
 

kmksrh21

Well-Known Member
My buddy said he thinks it was some kind of cheese.
U in the UK, or US? There seems to be a lot more cheese in the UK, seeing as that's where it originated.

But if you're in US, first guess that comes to mind, Blue Cheese (blueberry x big buddha cheese). That's the first and only cheese strain I've come across anyway.
 

cannofbliss

Well-Known Member
could be headband = sour diesel + some afgani kush =(bunch of mutt genetics of mexican sativas/afgani indicas/lemon thai sativas)

too if it had a sour taste as well as smell to it too ;) who knows...
 

cannofbliss

Well-Known Member
LOL just thought of it... i was wantin to eventually get to a breeding project for reversing humboldts arcata trainwreck and thought id call it...

Amtrak special... ;)

too offensive ??? too soon ???

LOL ;)
 

Ringsixty

Well-Known Member
U in the UK, or US? There seems to be a lot more cheese in the UK, seeing as that's where it originated.

But if you're in US, first guess that comes to mind, Blue Cheese (blueberry x big buddha cheese). That's the first and only cheese strain I've come across anyway.
I'm in the USA

Maybe I will get to sample the cheese strain one day.

Might be what it was or was something someone crossed.
 
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