What Will You Do With Your $1182.00?

deno

deno

Well-Known Member
I think I will be paying at least $5k more. Single people always get screwed.

"Currently, the typical married couple with two children can take a standard deduction of $12,700 plus four exemptions totaling $16,200. This is a combined $28,900 deduction. Under the new plan, they get a $24,000 standard deduction and no exemptions. Therefore, under the new plan their taxable income INCREASES by $4,900.
On top of that, the lowest tax bracket is INCREASING from 10% to 12%, so a family of four making about $48,000 per year will actually pay about $960 MORE in federal taxes under the new plan."
 
deno

deno

Well-Known Member
deno said:
I think I will be paying at least $5k more. Single people always get screwed.

"Currently, the typical married couple with two children can take a standard deduction of $12,700 plus four exemptions totaling $16,200. This is a combined $28,900 deduction. Under the new plan, they get a $24,000 standard deduction and no exemptions. Therefore, under the new plan their taxable income INCREASES by $4,900.
On top of that, the lowest tax bracket is INCREASING from 10% to 12%, so a family of four making about $48,000 per year will actually pay about $960 MORE in federal taxes under the new plan."
Click to expand...
$1 trillion to business, $300 billion to most of us, $160 billion to eliminate the estate tax, which only kicks in if you are worth more than $2 million. Trump supporters are complete idiots. Oh, and there's a cap on the nation debt in the bill, so the reductions will be axed in 5 years, starting with the $300 billion of course. And you Hillary supporters got this idiot elected.
 
londonfog

londonfog

Well-Known Member
Sauerkraut

  • 5 pounds green cabbage, shredded
  • 3 tablespoons pickling salt
  • 1 tablespoon juniper berries
  • 2 teaspoons caraway seeds
  • 1 quart water, in a sanitized glass jar
Directions


In large mixing bowl, mix cabbage thoroughly with salt, juniper berries, and caraway seeds, using hands or tongs. If using your hands, make sure that they are very clean prior to mixing. Let stand for 10 minutes.

Pack cabbage mixture down into a large plastic food container. Top with a lid smaller than the opening of the container and place a glass jar filled with the quart of water on top of the lid. Place in cool area overnight (65 to 70 degrees F). In a day, the cabbage should have given up enough liquid to be completely submerged. The jar serves as a weight to keep the cabbage submerged and away from air.

Check cabbage every other day for approximately 2 weeks and skim the surface of scum, if necessary. Let stand for 4 weeks. Transfer to an airtight container and store in the refrigerator for up to 6 month...or as long as a marriage to Schuylaar would last.
 
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