What's fer lunch,,,,,

This mountain air is good fer the appetite!!!!

Got me a home made Philly Cheese Steak in the oven. Mongo sized.

bb57

Don't know. Name something I could get at a Restaurant.

Monte Cristo sandwich,,,,,,,,,

Done. ....

Emmental or Gruyère.

The Cryptkeeper said:

Done. ....

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Dude,,,,,,,

One of my top five favs,,,,,,,,,,,

enjoy it.

The Cryptkeeper said:

Emmental or Gruyère.

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Comte kicks the pants off both depending what grade and what part of the cheese it comes from

I'm going with the traditional style, but if they have Comte I'll ask for one with that on the side to try.

Gruyère.

i smoked a brick of sharp cheddar with applewood.

fuck it's good,,,,,,

If you want propper comte you gotta goto a bonafied cheesemonger who know's his stuff. I know that good real unpasturised cheeses are slowly starting to kick off in america but slowly but it's happening, i heard something about some weird underground cheese "ufo" some guys built, just a headline glance. If you can althouhg it might be a litle tricky, look to find some Marcel Petite comte (basically like with wines, the each comte is specifically chosen for certain traits etc, and then the buyer stores and ages it to their preference, it's some of the best stuff not quite sure what sharp cheddar is, i kow you have razy named things, sharp, white, lots of weird stuff. I just know 12-24 month unpasturised mature cheddars but either way applesmoked just rocks, bacon, cheese, applesmoke the world! Used to have a large smoker, you could hang half a cow in there if you wanted, used to get whole loins of pork, rub them down with over a kilo of herbs and spices and smoke that bad boy about 3 times throughout the day and night. Those and ox tongues

I have soup for me today, went to a big party over the long weekend and at some point maybe through sharing smokes picked up a muthafucker of a something, coughs are just beginning to kick in.

Haha. Only like two people posted in this thread. I want to hear what everybody is having!

corn chowder i made last night, then i'm going to make some hamburger cupcakes

come again?

tip top toker said:

come again?

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like these, they are cupcakes

Sllders!!!!!!!!!!

I had the world's best Bartel Dew taco the other day. MMmmmm mmm good.

ftspbsdhiatftt does not compute! burgers are burgers! not cupcakes! first i'm told of a bouqet of roses made from pork, now burgers made from cream and sprinkles! Madness i say. Now trying to wokr out what a bartel dew taco is and you're top of google see4, help me out here, i appear to have become quite useless

these haha, throws me each time i see it

april said:

View attachment 1573006 like these, they are cupcakes

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Where the HELL IS THE BACON?

It's Bacon that makes the Burger.

Fuck.

I'm pulling the thick cut out and peppering it up. All this talk of bacon.

Think I'll have to pull out a pork loin. Wrap it up in bacon and q that bitch up.

I just ate and I'm hungry again.

bb57

BoomerBloomer57 said:

Where the HELL IS THE BACON?

It's Bacon that makes the Burger.

Click to expand...

Lol ok i'll see if i have some fondant i can tint and mold, i will post pics later tonight when done unless i fail or they are just plain ugly.



And those roses are just wrong, my mock food looks cute and tastes amazing, these are for the man, i'm trying to make manly cupcakes for him, the raindow cupcakes needed darker colours lmfao but he loves sprinkles