When to flush

Buba Blend

Buba Blend

Well-Known Member
GodfatherKCCO said:
Yep I've learned how not be a jackass by observing jackasses :) I don't include you in that charge sir.
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Do you see part of the problem?
auto1dwc is a disruptive force.
He has little knowledge and tells growers to do things that can do more harm than good when done wrong or applied at the wrong time.
He won't hear what I just said or believe it. He is likely going to yell at me again and hurt my feelings for saying this. Go easy on me I'm still hurting from your last attack DWC.
I would not care if he wasn't potentially damaging someones grow but when someone challenges him he goes off like a child.
He will be back here at some point ranting again.
Maybe you have a way of getting through to him, give it a try.
He can say whatever he wants as everyone does here, but he is not going to make any friends if he continues telling people especially new growers that they should defoliate or flush or change their nutrient regimen when he is clueless.
 
GodfatherKCCO

GodfatherKCCO

Well-Known Member
Buba Blend said:
Do you see part of the problem?
auto1dwc is a disruptive force.
He has little knowledge and tells growers to do things that can do more harm than good when done wrong or applied at the wrong time.
He won't hear what I just said or believe it. He is likely going to yell at me again and hurt my feelings for saying this. Go easy on me I'm still hurting from your last attack DWC.
I would not care if he wasn't potentially damaging someones grow but when someone challenges him he goes off like a child.
He will be back here at some point ranting again.
Maybe you have a way of getting through to him, give it a try.
He can say whatever he wants as everyone does here, but he is not going to make any friends if he continues telling people especially new growers that they should defoliate or flush or change their nutrient regimen when he is clueless.
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Meh.. trust me. I'm an old school net vet. I can tell pretty quick who to listen to and who to dismiss. For instance I'll listen to you and several others I've talked to here. Others... well not so much.

Growing is a science and an art. Different environmental factors will always come into play. If you're not willing to open your ears and actually LISTEN to a dissenting opinion well I say 'good luck with that'. Personally when I get moved, set up, and growing again, I plan on talking to you and other growers offline for your advice, council, and for you to laugh at me when I fuck up (and if you don't laugh a me when I fuck up I'll be hurt ;) ). That's the way I learned to do the designs I do and get them sealed no questions asked by some of the finest structural engineers in the country. When you get 100% married to a concept you run the risk of being trapped by that concept and you can cost yourself in the long run.
 
Dr. Who

Dr. Who

Well-Known Member
GodfatherKCCO said:
I'm cooking pork chops later. Come on over :)
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Must be something in the air, as I'm doing boneless stuffed loin chops as the main here. Saute'ed greenbeans with mushrooms and onion slivers in butter and garlic with a smidge of thyme leaves. With a nice rice pilaf, with tricolored carrots and peas in the mix. Touch of Tarragon in that.

Paired with a nicely fruity 2013 Chateau Begadanet, Medoc appilation, CRU Bourgeiois BORDEAUX. 91 point "best buy" Wine Enthusiast rating.....(I got home later then the wife wanted last night. I'm kissing ass with this meal....business is business but, when mama is unhappy, everyone is unhappy.)

A nice cigar (La flour Dominicana - Air Bender), and 2 fingers of Blanton's single barrel over 3 rocks. The MSU vs Duke fight for NCAA #1 to follow. GO GREEN! GO WHITE!
 
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GodfatherKCCO

GodfatherKCCO

Well-Known Member
Dr. Who said:
Must be something in the air, as I'm doing boneless stuffed loin chops as the main here. Saute'ed greenbeans with mushrooms and onion slivers in butter and garlic with a smidge of thyme leaves. With a nice rice pilaf, with tricolored carrots and peas in the mix. Touch of Tarragon in that.

Paired with a nicely fruity 2013 Chateau Begadanet, Medoc appilation, CRU Bourgeiois BORDEAUX. 91 point "best buy" Wine Enthusiast rating.....(I got home later then the wife wanted last night. I'm kissing ass with this meal....business is business but, when mama is unhappy, everyone is unhappy.)

A nice cigar (La flour Dominicana - Air Bender), and 2 fingers of Blanton's single barrel over 3 rocks. The MSU vs Duke fight for NCAA #1 to follow. GO GREEN! GO WHITE!
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I'd LOVE to make that but if I cooked that for my in laws they'd be all butt hurt that I made 'fru fru' food. If it doesn't taste like snot they don't like it. UGH!!
 
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