Where you at rep wise?

Cambozola is good, Camembert with blue veins. With port. On digestive biscuits.

...This thread ain't what it used to be...
 
I will say I'm not a huge fan of the stronger tasting blue cheeses. I've had milder ones that were good, but some are very intense. Not that its blue but limburgher is way to strong for my liking.
 
i was more a fan of like parmigiano reggiano , pecorino toscano, and asiago. i grew up very italian so basically our lunches would be like wine, a tomato cuccumber salad with basil, a plate with meats on it, some bread buns, and a plate of different cheeses. and no one made it into sandwhichs you jusst like ate it all with your hands basically LOL
 
sunni said:
i was more a fan of like parmigiano reggiano , pecorino toscano, and asiago. i grew up very italian so basically our lunches would be like wine, a tomato cuccumber salad with basil, a plate with meats on it, some bread buns, and a plate of different cheeses. and no one made it into sandwhichs you jusst like ate it all with your hands basically LOL
Click to expand...
Hmmm cucumber and Philly cream sandwiches. Thx for the inspiration.
 
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