I've tried a bunch of the alternatives since i found out i have type 2 diabetes, Stevia in the raw is the best so far. Very little after taste and it's way better than nothing quite often.
you should look at Jerusalem artichoke syrup for sweetener....
--if you have diabetes
-- it has "inulin"--- a glycemic regulator
also the cactus that Mexican eat for breakfast has inulin...
and .cinnamon helps control glycemic also...
my father is dying from it now...
its possible to reverse typeII w a good diet---raw helps
this is a good organic site with lots of superfood--nice hippies too!
https://www.brightearthfoods.com/index.php?src=directory&view=Pages&srctype=detail&refno=899
they sell it here^^^...it can be hard to find (gro-it) it's medicine sweetner
http://www.tumbledownfarm.com/drupal/Farming_Gardening_Tips/Jerusalem_Artichokes_Sunchokes
The artichoke contains about 10% protein, no oil, and a surprising lack of starch. However, it is rich in the carbohydrate
inulin (76%), which is a polymer of the monosaccharide fructose. Tubers that are stored for any length of time will digest its inulin into its component fructose. Jerusalem artichokes have an underlying sweet taste because of the fructose, which is about one and a half times sweeter than sucrose.[SUP]
[4][/SUP]
Jerusalem artichokes have also been promoted as a >>healthy choice for diabetics.
The reason for this being the case is because fructose is better tolerated by people that are diabetic. It has also been reported as a folk remedy for diabetes.[SUP]
[5][/SUP] Temperature variances have been shown to affect the amount of inulin the Jerusalem artichoke can produce. When not in tropical regions, it has been shown to make less inulin than when it is in a warmer region.[SUP]
[6][/SUP]