MudDuck
Member
Lemme know if you try to use an old one, I'm curious now.Awesome info muduck! Thanks allot for posting it... very interesting. In past brews that got old I have smelled some ammonia odor but I ditched it, and Iv actually been using old molasses thats fermented and smells like alcohol,,, the plants seem fine lol thanks what happens when you buy a five gallon bucket of blackstrap molasses! Its about a year old and Im almost done with it... I brewed some big batches last year![]()
I still got allot of people sick Im sure lol glad you made it out okay!
I'll do what I can, considering I already have a crappy sniffer and taster (or at least the ability to put them into words) and am still congested.
















