WhoDat Sticky Trap
- Thread starter whodatnation
- Start date
colocowboy
Well-Known Member
Just google video search "frenchy hash"
Smoothkicksandsmoke
Well-Known Member
Thanks man. Ill check it out tonight. My bro is the hash lover so it's more for him. But I not exactly gonna run it down either.
whodatnation
Well-Known Member
ISO bag wash evap.
Oh boy.
I actually ran it more this morning. 7 runs total, this is run 5, six, and 7 together.
I just decided to mix it with the others,,, except the 73 from the first run.
First fold, second fold, third fold, cannoli!
This sucker has been smoldering for two days now
I squeezed my micro cannoli and it shattered on me!
I still got plants too
...... I need a 'do not disturb' sign
Oh boy.
I actually ran it more this morning. 7 runs total, this is run 5, six, and 7 together.
I just decided to mix it with the others,,, except the 73 from the first run.
First fold, second fold, third fold, cannoli!
This sucker has been smoldering for two days now
I squeezed my micro cannoli and it shattered on me!
I still got plants too
...... I need a 'do not disturb' sign
curious old fart
Well-Known Member
let me help...
[video=youtube_share;ActUTTHsGOM]http://youtu.be/ActUTTHsGOM[/video]
cof
[video=youtube_share;ActUTTHsGOM]http://youtu.be/ActUTTHsGOM[/video]
cof
curious old fart
Well-Known Member
....and part 2
[video=youtube_share;RnkNgz6YzHM]http://youtu.be/RnkNgz6YzHM[/video]
cof
[video=youtube_share;RnkNgz6YzHM]http://youtu.be/RnkNgz6YzHM[/video]
cof
curious old fart
Well-Known Member
if you attempted to smoked that at one time you would
Stop and Drop
cof
Stop and Drop
cof
Don Gin and Ton
Well-Known Member
And not get up for a week! Looks delectable who.
Don Gin and Ton
Well-Known Member
my erl looks like shit compared to that.
whodatnation
Well-Known Member
Thanks for the heshish complements everyone, if I can do it first try so can you! I now realize I was supposed to let it dry for about 5 days 
Im gonna break the cannoli into small pieces again I think, def dont want that going sour on me.
Sample bud 41 days in somewhere around 18 left, hoping at least
This nug is a good representation of all the other ones closest to the light, theres a few more in each cab
This guy approves of the quality so far.
Im gonna break the cannoli into small pieces again I think, def dont want that going sour on me.Sample bud
41 days in somewhere around 18 left, hoping at least This nug is a good representation of all the other ones closest to the light, theres a few more in each cab
This guy approves of the quality so far.
colocowboy
Well-Known Member
Whodat dropinem nugs, cher seigneur!
You must spread some Reputation around before giving it to whodatnation again.
<strong>[video=youtube_share;MH2eRRh4Bls]http://youtu.be/MH2eRRh4Bls[/video]
You must spread some Reputation around before giving it to whodatnation again.
<strong>[video=youtube_share;MH2eRRh4Bls]http://youtu.be/MH2eRRh4Bls[/video]
whodatnation
Well-Known Member
[video=youtube;4kSTQgSjIYE]https://www.youtube.com/watch?v=4kSTQgSjIYE[/video]
Stamp it!
View attachment 2888755View attachment 2888754View attachment 2888757View attachment 2888756
Stamp it!
View attachment 2888755View attachment 2888754View attachment 2888757View attachment 2888756
whodatnation
Well-Known Member
Forgot the soil pr0n, its been sitting for a few weeks now... New batch bc all my older more "seasoned" soil is tied up in flowering.
It feels and smells really good Im looking forward to seeing what it does.
Also, I put a layer of semi fresh grass clippings on the surface after the initial mixing, then wetting it down with tea. When I turned it today I decided to mix the now dry grass clipping in. Was a nice workout rolling and flipping it around (clamped lid).
It feels and smells really good Im looking forward to seeing what it does.
Also, I put a layer of semi fresh grass clippings on the surface after the initial mixing, then wetting it down with tea. When I turned it today I decided to mix the now dry grass clipping in. Was a nice workout rolling and flipping it around (clamped lid).
