tommyinajar
Well-Known Member
IDK if I've ever seen it explained anywhere? Is it the length of the to cook it or what?
Why decarb @230F, but for making butter, not over 180??
- Thread starter tommyinajar
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raggyb
Well-Known Member
di
didn't know this was a rule. maybe they are thinking of baking with the butter so once it's in the butter it will go well past 230 when baking for say 12 minutes at 350.