guy incognito
Well-Known Member
Seems like everyone would be better off not having some conspiracy to promote shitty tomato genetics though. The seed breeder, the farmer, the grocery store, and the consumer would all benefit from better genetics.
Never have I encountered a "bag seed" tomato garden,
I'd backdate that to the 60's and 70's. By the 80's the Mexican strains that were once quality strains and not the over-dried pressed brick-weed most people today believe it always was had almost completely vanished and more and more mediocre crosses were showing up.the best bud was from the 70,s and 80,s
its all bullshit nowadays
i have been growing all this new shit the last 4 years and it all sucks ass
What is needed is an independent organization of sorts that would test and smoke and then report. As long as smoke reports are written by individuals they will remain subjective and they will also remain wildly inaccurate. Personal preference will remain more of a factor than actual quality or even true potency and lack of skill or lack of luck will cause many reviews to be much lower than the genetics deserve to be rated. As long as individuals would be able to write and add reviews there will always be the danger that someone, a less than honest breeder, someone who works for them or someone who knows them personally or just someone who prefers their line will write spectacular reviews about their their gear far above what would be accurate and then hit other breeders lines with terrible reviews saying the strains are the worst ever.Does anyone know of a comprehensive up to date review site dedicated to reviews of current seed companies product? so much of what i find is subjective.
An um uh noooooo.....we will never see an unbiased opinion of generally any plant that grows more especially one that is used for effect. Every person reacts a lil differently to most anything. Shitty stains? If its mature, taste decent and gets you blasted, it good. Otherwise it could be a shitty strain but too many varibles play in on what could be considered shitty a strain. Ask a crowd of potheads if the strain is shitty and you'll get 3 opinions per every 2 potheads.
Well, in all honesty in today's market. This route is almost un-seen. Notice I did not use the word un-heard of, as everyone and their dog will tell you this of course as that is what they want you to hear, but try getting photo's of selections made along the way, original mothers, fathers and down line. Like rocking horse poop to find, almost non existent and a lot of their words just fabrication.hopefully known reputable seed merchants don't choose to follow the short term get-rich-quick business model and won't launch a new seed line before sufficient proper work has been put into creating a decent strain.
Some of what you said was somewhat like I have said many times, but of course yours came from an insiders viewpoint which makes it more valid. But I have said many times that if tomorrow roughly one quarter or more of the strains that exist today vanished nothing would really be lost, few if any would be without something they like because so many strains today are so very close to being the same that there would still be more than enough of the same basic thing left to satisfy everyone.Well, in all honesty in today's market. This route is almost un-seen. Notice I did not use the word un-heard of, as everyone and their dog will tell you this of course as that is what they want you to hear, but try getting photo's of selections made along the way, original mothers, fathers and down line. Like rocking horse poop to find, almost non existent and a lot of their words just fabrication.
There is not much money in doing things right, to be honest the overheads are massive, lots of plants, space, being in right environment and most plants that are kept are seeded, real breeders don't grow lots of sensi friend. Many modern breeders are just rehashing others work and growing seeds to make some more money on the side from their crop. This is work, you can do in your own room's. Which is why there is lots of shitty strains, they are just rehashed from other original breeders works, by 'breeders' who have none of the knowledge, none of the tools and just small room's. They are not running enough numbers, do not have the original genetic knowledge or facillities, to make improved selections so it is IMPOSSIBLE they are IMPROVING the herb's. Don't let them fool ya...
Great posts BT!
Cheers, HHF