Wild edibles

alphapinene said:
they are right by an old decaying tree trunk,,i’m assuming breaking it down..damn i’m gnna see if i can somehow get a patch going in that area
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It takes years. But you need to soak those to clean the bugs and dirt. The water they soak in also has spoors. Every year you harvest pour the water back in that area. Also any discarded parts throw back there too. I'm not saying that I'm definite those are morels but they most likely are. Do some research. You can let them grow a little more. And you definitely want to make sure they are clean. Bugs and slugs love them.
 
DarkWeb said:
It takes years. But you need to soak those to clean the bugs and dirt. The water they soak in also has spoors. Every year you harvest pour the water back in that area. Also any discarded parts throw back there too. I'm not saying that I'm definite those are morels but they most likely are. Do some research. You can let them grow a little more. And you definitely want to make sure they are clean. Bugs and slugs love them.
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Awesome, thanks for the info. Yeah there was a decent amount of bugs on the cap…damn this is getting me back into mushrooms lol I used to grow cubes, successfully turned my spent cakes into an outdoor bed one summer
 
alphapinene said:
nice!! do you eat them? I heard they can go for a pretty penny, and are super hard to find
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Yeah I eat them. Been collecting them for 8 years now. Lots of ways to enjoy them. But most of them get cut into strips, then dusted with a flower/cornstarch/seasoning mixture. Then tossed in a frying pan with hot olive oil. Fry them up nice and crispy with a little soft in the middle. Very tasty.
 
DarkWeb said:
Yeah I eat them. Been collecting them for 8 years now. Lots of ways to enjoy them. But most of them get cut into strips, then dusted with a flower/cornstarch/seasoning mixture. Then tossed in a frying pan with hot olive oil. Fry them up nice and crispy with a little soft in the middle. Very tasty.
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Ooooh that sounds good!!
 
Also take note on time of month, weather and where you find them. Usually a 2 week window for me and that can shift a week early or later every season.
 
DarkWeb said:
Yeah I eat them. Been collecting them for 8 years now. Lots of ways to enjoy them. But most of them get cut into strips, then dusted with a flower/cornstarch/seasoning mixture. Then tossed in a frying pan with hot olive oil. Fry them up nice and crispy with a little soft in the middle. Very tasty.
Click to expand...
I like to throw them in a pan with some butter, salt, pepper, and a little fresh garlic. Saute till soft add a little flower and stir till the flower is slightly browned then add cream or milk. Throw that on some fresh pasta and grate some parmesan cheese on top. Perfection!
 
Wild violet flowers from 30 minutes of knee bends and squats. Need 2 more sets to have enough to make a violet flower syrup.

The Ultraviolet
1-2 ounces wild violet simple syrup
2 ounces non-GMO corn vodka
juice of 1 lime
1 cup ice

violet.png
 
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