Woomeister's Countdown To Xmas Thread.

evenin' woo, evenin' bob.

this is a broad accent, saying faither's just a slight tinge!

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I am fine thanks Johnny, just glad that the big thaw has started, my businesses are being affected now and that's baddddd!!! How about you?
 
Snows never good for business, unless of course, you own a snow plow company :lol:
How are the business's doin besides the snow?
Im great man, got to almost 40 today here, thats a suprise. Bout to head over to my buddys house and roll a nice fatty :bigjoint:
 
beside the snow they are fine and dandy. The new venture is looking good, I am producing biodeisel, using the old oil from my chip shop and collecting from the surrounding area. When people begin to realise that you can run any diesel car on it and heat your house and produce electricity I will be a richer man!!! lol. In the first year it will only make about 30k profit but I expect that to increase ten fold in 5 years.
 
i can: hi, hello, ello, allo, g'day, bonj, hola etc.

biodiesel eh? sound like a plan. you guys are getting a proper snow battering though, it's nowhere near as bad in my bit of the north, i wish good thaw to you!
 
Whats-up woo. Say hello one more time.

Good to see this thread is still kicking. Johny, make sure you help to keep the thread moving along bud.

I would but, I can never keep track of time and it's woo's thread so i don't want to fuck it up.
 
I just started the thread Worm, ownership is that of the participants!!! How could you possibly fuck it up, we all know xmas day is December the 21st...
 
What you mean you dont wana fuck it up? We gotta keep it alive!

Lookin into the future, what a true entreprenur does. Within the next year i hope to open a business of my own.
What is your "chip shop" Fish and chips?
 
yep, traditional good ole fish and chips, only the best fish, beer batter, crispy chips and home made mushy peas! I have a mobile unit aswell that travels to all the rural villages that dont have a chip shop of their own...license to print cash.
What type of business would you want Johnny? I am a Michelin trained chef hence my businesses tend to be within my expertise area, without a specific skill or knowledge business is a mine field.
 
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