What's For Dinner Tonight?

[ghb]

the uk thread is a closed loop, if you aren't english it can be very difficult to stay in a conversation in that thread. i personally think it is the best thread on here, it took me 3 years to venture into there but they aren't so bad when you get to know them.

i don't mind being called a pom, you could call me a cunt and it wouldn't hurt my feelings, after all it is only words and words can't hurt you unless you let them. i hate to see people getting beat up by what people have said to/about them, people will always find a way to become a victim it seems.


on a food note;
i just had some pork chops for dinner, barbeque glaze, nothing else with them and i eat them with my hands, i now feel even more manly than i did this morning.

 

[clint308]

the uk thread is a closed loop, if you aren't english it can be very difficult to stay in a conversation in that thread. i personally think it is the best thread on here, it took me 3 years to venture into there but they aren't so bad when you get to know them.

i don't mind being called a pom, you could call me a cunt and it wouldn't hurt my feelings, after all it is only words and words can't hurt you unless you let them. i hate to see people getting beat up by what people have said to/about them, people will always find a way to become a victim it seems.


on a food note;
i just had some pork chops for dinner, barbeque glaze, nothing else with them and i eat them with my hands, i now feel even more manly than i did this morning.

Pics or it didn't happen ?

 

[ghb]

i swallowed the evidence long before any pics could be taken sorry, they were devoured when ready!

if i ever get the chance though clint i'll get you some pics of my pie pies and gravy dinner. i know you love the stuff.

 

[clint308]

i swallowed the evidence long before any pics could be taken sorry, they were devoured when ready!

if i ever get the chance though clint i'll get you some pics of my pie pies and gravy dinner. i know you love the stuff.

Bring it on big boy !

 

[DST]

just having an old school revival sub....turkey with brie and cranberry sauce!

last night I made deconstructed lasagne, i.e it was spag balls with a cheesey bechamel sauce thrown on top. I like to make my own pasta, once you start doing it, you'll never buy shop pasta again.

 

[clint308]

just having an old school revival sub....turkey with brie and cranberry sauce!

last night I made deconstructed lasagne, i.e it was spag balls with a cheesey bechamel sauce thrown on top. I like to make my own pasta, once you start doing it, you'll never buy shop pasta again.

Sounds great !
Agree with home made pasta , It's the best eva !!!!!!!
I make fettacini but put finely chopped parsley and black pepper through the dough before ya roll it out , it's yum ...

 

[clint308]

Quick snack of creamy coleslaw and sundried tomato pasta salad .
Also some smoked salmon to have a chew on .

 

[DST]

anti pasta

and pasta making...

 

[Don Gin and Ton]

how hard is making pasta sans machine D?

 

[Alienwidow]

Sounds great !
Agree with home made pasta , It's the best eva !!!!!!!
I make fettacini but put finely chopped parsley and black pepper through the dough before ya roll it out , it's yum ...

The green herbs are nice if you roll them into the pasta as well, specialy basil.

 

[Alienwidow]

how hard is making pasta sans machine D?

Not hard, a couple ingredients, a couple good hands to knead, a good knife to cut it if you dont have a machine (sankuto), a pot of salted water, and a wine bottle to roll it out. Two drunk animals and one great meal.

 

[Don Gin and Ton]

Kool, I fancy a go at making my own Cannelloni.

 

[Alienwidow]

Kool, I fancy a go at making my own Cannelloni.

Good italian ingredients in that dish, sure to impress.

 

[Don Gin and Ton]

i'm betting that making your own pasta and rolling the ingredients into tubes is going to be a damn site easier than stuffing store bought tubes. that's a right faff.

spinach and ricotta then bolognese alternating. mmmm nom nom nom

 

[clint308]

i'm betting that making your own pasta and rolling the ingredients into tubes is going to be a damn site easier than stuffing store bought tubes. that's a right faff.

spinach and ricotta then bolognese alternating. mmmm nom nom nom

That's awsome don

 

[Don Gin and Ton]

and it's awesome comfort food. if i do say so myself i make a mean bolognese

 

[clint308]

and it's awesome comfort food. if i do say so myself i make a mean bolognese

Where's tha pics dude ?

 

[Don Gin and Ton]

chicken lazone

 

[clint308]

yummo !!!!!!

 

[DST]

I make pasta simple (I even use normal flour, although you can get more specific flour for it). 100grams per egg. I whisk the egg first so the pasta is a more even colour. If you are making verdi with spinache make up the difference in weight with the spinache, but after quickly steaming it you should dry the hell out of it with a paper towel....then if you don't have a mangle just use a rolling pin, easy peasy, but a little bit more care required.