What's For Dinner Tonight?

[sunni]

tried a new vegan cheese block today was super good!

 

[charface]

I friggin love avocado.
I must be deficient because that's all I can focus on.

 

[Beefbisquit]

i mix vegan cream cheese with vegan sour cream and salsa and a bit of seasoning, spead it on the bottom , add more salsa , fresh lettuce, tomatos, avocados, black olives and green onions, and top it with shredded vegan cheese

I eat olives from the jar, with a fork....

It's almost as much fun to stab them as it is to eat them...almost.

 

[sunni]

I eat olives from the jar, with a fork....

It's almost as much fun to stab them as it is to eat them...almost.

i love olives

 

[clint308]

haddock, chunky chips and peas for dinner....which reminds me, butter out of fridge for the chip butties

I love hot chip sandwiches . they rock !!!

I eat olives from the jar, with a fork....

It's almost as much fun to stab them as it is to eat them...almost.

i love olives

Hahaha me too , olives straight from the jar yummo ...

 

[clint308]

Made this brussell sprout dish last night , with chopped bacon , onion , tomatoes , little garlic , seasoning. Was really nice.
I also saw this idea and thought i would try it ,
Lay out a piece of bacon , put a potato gem at one end , then place a slice of jalapeno next to it , then roll it up (that's a pun)!
Hold together with a tooth pic and deep fry untill golden , serve with grated cheese sprinkled on top.
They were a tasty , crunchy awsome snack .

 

[clint308]

Smoked whole Snapper for dinner.
One of my all time favs .

 

[DST]

Last time I had Red Snapper was in Bali, a couple of decades ago now

here's the haddock and chips
chunky chips

someone mentioned love the other day, here it is, beer and butter....

wife requested carrots, so, carrots were garrotted, with pes I just dump em in the left over water then take em out...nowt worse than an overcooked pea

crumbed and pan fried haddock

eet smakelijk,
DST

 

[Don Gin and Ton]

lovely plates guys! always diverse in here. snapper to brussel sprout dishes. nice bacon roll things btw.

I've been trying to cut down on the meat intake this week so veg curry the other day and last night i made a caramelised onion puff pastry tart with baby new plum tommies and lashings of mascarpone instead of goats cheese, as neither of us have any time for it that or feta (fetid in our house )

we were both too hungry to take pics.

badass smoker clint

 

[Foxyroxy420]

Smoked whole Snapper for dinner.
One of my all time favs .
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Looks great Clint!

 

[tip top toker]

Smoked whole Snapper for dinner.
One of my all time favs .
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Looks good man! I so want a smoker! Think you probably went a little overkill on the greens though My kind o plate!

 

[Beefbisquit]

That smoked snapper looks fantastic, Clint!

I want a smoker, bad. We have a really, really nice Bradley smoker at school.... I love that thing.

 

[Beefbisquit]

I'd like to buy pork belly, brine/cure it then cold smoke it myself with different types of wood.... See what type of smoke tastes best.

 

[clint308]

Thanx for your kind words everyone
That wood be really cool to try beef .

 

[Don Gin and Ton]

comfort food supper last night



tuna pasta bake and pancakes lol. wild saturday guys! trimmed for hours then worked in the garden for more.

 

[Metasynth]

comfort food supper last night

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tuna pasta bake and pancakes lol. wild saturday guys! trimmed for hours then worked in the garden for more.

 

[clint308]

comfort food supper last night

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tuna pasta bake and pancakes lol. wild saturday guys! trimmed for hours then worked in the garden for more.

mmmmm love tuna bake , i don't have it enough as i'm the only one that likes it in my household .
Those pancakes look great , nice and thin like they should be .

 

[Don Gin and Ton]

i put gingerbread syrup for coffee on em! muahahaahahaaaaaaaa

thanks man

 

[clint308]

YUM !!!!!!!
Your EVIL .....
You must spread some Reputation around before giving it to Don Gin and Ton again.

 

[clint308]

I saw some fresh sardines at my local seafood joint , never had them b4 so grabed a tray of them .
Just sprinkled them with salt n pepper and chucked on a lightly oiled pan .
They were very tasty , sorry for messy plating up , midnight munchie !!!!
On the plate i just added some seafood sauce , tobasco and some sliced chilli .