Super Lemon Haze in a Phototron

[supreme bean]

Dr. Amber Trichome's dictated a report for
Mrs. FIreball, ::::

1. MORBID OBESITY
2. DIABETIC with a blood sugar level of over 5000.
3. a request for Dr. Kevorkian has been sent.

lol, I started flushing her and that will take a while . Her ppms are over 5000, hey what can I say, she was hungry so I fed her.lol
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Nice pics as per usual.Read something that said harvesting abit early is where peak THC is at .Hows the art going.Did you enjoy the book?BTW.happy new year!

 

[Dr.Amber Trichome]

I think I read something that said best to harvest after peak for hash in the NorthWest Leaf mag this month. Its a concentrates issue.
Doing well, rolling some J's now with hash getting ready to go hiking.
Not been doing any art at all!!
How about you , are you still making those cute fat women stone sculptures ,still selling them to old women.>?
that big fat caramel looking puck I made.. well I stuck it in a jar and left for 4 days. When I came home there were little white shadowy circles, like 3 , lookin like mold on it! very faint and when I touched them they disappeared.

 

[supreme bean]

I think I read something that said best to harvest after peak for hash in the NorthWest Leaf mag this month. Its a concentrates issue.
Doing well, rolling some J's now with hash getting ready to go hiking.
Not been doing any art at all!!
How about you , are you still making those cute fat women stone sculptures ,still selling them to old women.>?
that big fat caramel looking puck I made.. well I stuck it in a jar and left for 4 days. When I came home there were little white shadowy circles, like 3 , lookin like mold on it! very faint and when I touched them they disappeared.

Hi,sounds like yer making hash.great idea.best smoke ever in my opinion.Like yourself,not making art,or selling.seems anything moral is unlucrative.sorry if i gave the impression that i was a successful artist.havent sold in years-still,theres other reasons for making art.
Im quite fond of c99.your waterfarm pics from the other site were inspiring.

 

[Mohican]

Take your puck and put it in the fridge till it hardens and then use a frozen cheese grater to make a fine powder. Then let the powder dry in your fridge for a week. Drying is paramount before you ball it up or press it.




Cheers,
Mo

 

[Dr.Amber Trichome]

Thanks Bean, yeah that book was pretty good. It took me about 7 months to finally finish reading it. The end was GREAT!! I ended up getting a small kindle cuz I wanted to read "I shoulda Robbed a bank Instead" by Hugh Von, available in e book only. That was such a great funny lil read. now im reading " You get so Alone That it just Makes sense" P0ems by Charles Bukowski and "DEAr Boy" a bio about Keith Moon. Both aren't that great. Im searching for another good dark funny book.

Wow Mohican, I never heard about that method before. Frenchy sure didn't say nothing bout that.I think that is a a crazy thing to do. I think I would lose a lot more hash on that cheese grater then I would like. I just cant seem to get the art of Marijuana down at all.

Heres a couple funny pages from the Black Tuna Diarys, Bean.

 

[Dr.Amber Trichome]

wow , just checked my hash again and MORE MOLD!!! so im going to grate it @Mohican , thanks for the tip. cheese grater in freezer and mouldy hash in fridge. Even my Fireball hash started to grow white puffy patches of it too!!! this SUCKS!!!!!!!!!!

 

[supreme bean]

wow , just checked my hash again and MORE MOLD!!! so im going to grate it @Mohican , thanks for the tip. cheese grater in freezer and mouldy hash in fridge. Even my Fireball hash started to grow white puffy patches of it too!!! this SUCKS!!!!!!!!!!

Hi.sounds like you need to remove more moisture b4 fridgin.Sorry,i just picked up the thread very recently,so,im not sure which extraction method ur using.i assume it involves water.Anyway.I SUPER love love HASHISH.just remembering 20 years ago ,pre
home grown days,just hash no weed.Also that amazing smell of the Dutch coffeee shops.soooo Roadside Attraction.

I was gonna say.my prefered method would be ,dry screen over super-fine steel mesh.After the the buds are 100% dry and crushed to a powder.I heard that mold can be very bad for you.lung infections i assume.

thanks for your kind word re;book.TBH, i read it so long ago i cant remember any of it.hah.just thought just you might like it cos ,you just moved to that area.Seems like youre an outdoors type.
I will just have to read it again soon.

BTD.funny but grim.reminds me of william burrughs ,Junky.far too close to reality,but mesmerising,ludicros.thanks.And ,yes i cant spell.
BUT.Im SO,extremely High that im on the moon.
C99.is the culprit.Ive had very painfull tendenitis in my shoulder.I am amazeed at the pain-killing ability of this strain.Sorry,Amber.
bit besides the point .but when you have a revelation- you gotta get it out there.

Hey,There tends to be alot of moisture and contamination in a fridge.how do you dry in a frigde?
just wondering.

 

[Don Gin and Ton]

gentle heat and open air multiple folding and working. I always compress as much water out straight away soon as i press out the bags. then gentle back of veg light heat for a few hours turning.

never put weed or hash in the fridge. for example if you put a loaf of store bought bread in a fridge it will mould 6 times faster than on the counter top.

everyone has their own hash method. don't blindly follow anyone's, the likely hood of repeating it perfectly are way too long imo. sorry I don't mean to sound like bashing but to hear those gorgeous looking shish pucks are mouldy is breaking my heart. I've about a gram of weed to last me haha

 

[supreme bean]

I hear you dude,just trying to be helpful-honest.

 

[DST]

I often put my hash in the fridge. Fridges have low humidities and unless your hash is still wet, should ultimately dry the remaining out, only slower. Leave a bit of meat in a fridge uncovered and it dries out to hell.....just saying.

 

[Don Gin and Ton]

that's it though, leave it uncovered it will oxidise with the air already sealed in with it. my fridge nearly always has condensation on the back if not ice. i wouldn't agree they are low humidity at all D. where's yorkie hahhahaa

 

[supreme bean]

If I put MY IMAGINARY hash in the fridge,my wife would mistake it for chocolate.

 

[DST]

I just put the hygrometer in the fridge, 37% in there.

 

[Don Gin and Ton]

oooh scientific approach. I've probably got mine set to stun or something lol. I'll get mine in there when i get home haha

I know your hash is the shiznit so...

 

[DST]

I didn't have a lab coat on though......

 

[Dr.Amber Trichome]

after overnight in the fridge the pucks look ok but the Fireball chips of hash were still moist. . I tried the frozen cheese grater and the hash went flying all over the table. and got stuck to the grater. I got my Bear Grylls knive out and started choppin it up and then I don't really know what to do.

 

[DST]

The only thing I can think of is to rolling pin it out as thin as you can possibly get it to help dry it up.

 

[Dr.Amber Trichome]

okily doekily DST. I can do that! have you ever seen mould on hash like that DST?

 

[Don Gin and Ton]

take scissors to it and cut/shave strips off then allow it to dry in ambient temp doc.

 

[DST]

Sure, I've had it happen before on a bit that I never dried out enough. I made edibles with it in the end.....in fact those edibles were the trippiest ones I have ever made. I gave some to friends who were leaving to live in Canada, and they got so messed up, couldn't find their way home, etc.