Random Jibber Jabber Thread

Trousers

Trousers

Well-Known Member
6ohMax said:
Happy birthday. ...I wont shit on it like everyone did mine back in November

Enjoy your day
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That avatar and post go well together.
I missed that.
If you are a man, every birthday after 21 is basically a meaningless excuse to eat steak and drink a lot.
If you are a woman, then you get to act like you are 11 years old on and around your birthday for life.
So either get a sex change or stfu.
 
Hookabelly

Hookabelly

Well-Known Member
Trousers said:
That avatar and post go well together.
I missed that.
If you are a man, every birthday after 21 is basically a meaningless excuse to eat steak and drink a lot.
If you are a woman, then you get to act like you are 11 years old on and around your birthday for life.
So either get a sex change or stfu.
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LOL why an 11 yo?
 
Trousers

Trousers

Well-Known Member
11 year olds think birthdays are great and important and that every one should care.
They are when you are 11 but when you are 27 it is just pathetic.
 
qwizoking

qwizoking

Well-Known Member
ah such a pussy.. i cant tell his ethnicity but its not pronounced chore-eezo lol whitey

anyway turned out really good







thanks sunni...i ended up just letting it talk to me. the sizzle and what not. haha not sure thats a real technique but seems to work.
it was super red and dark. you could tell i mean by texture and look of the meat in finished and raw but the progression is hard to watch. color didnt really change much, most chorrizo isnt quite this dark

i dont cook, like ever..and if i do its smoked or just cooked on open fire. normal meats... i dont even like cookin cajun boudin

but i have an unexpected guest and felt like whippin something up
 
ChingOwn

ChingOwn

Well-Known Member
qwizoking said:
ah such a pussy.. i cant tell his ethnicity but its not pronounced chore-eezo lol whitey

anyway turned out really good







thanks sunni...i ended up just letting it talk to me. the sizzle and what not. haha not sure thats a real technique but seems to work.
it was super red and dark. you could tell i mean by texture and look of the meat in finished and raw but the progression is hard to watch. color didnt really change much, most chorrizo isnt quite this dark

i dont cook, like ever..and if i do its smoked or just cooked on open fire. normal meats... i dont even like cookin cajun boudin

but i have an unexpected guest and felt like whippin something up
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chorizo and egg burritos is good

or chop into circles like Italian sausage and serve it up with shrimp and grits.

what did you make?
 
qwizoking

qwizoking

Well-Known Member
ChingOwn said:
chorizo and egg burritos is good

or chop into circles like Italian sausage and serve it up with shrimp and grits.

what did you make?
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well like i said i dont really cook. but i do have quality ingredients, figured id let them do the talkin... so i went with something quick simple and fool proof...plus i didnt know what kinda flavors to go for ...

but southern hospitality dictates that if a guest is staying longer than a smoke session or drink(for males) and good conversation then its polite to ask if they want a bite to eat. though i coulda picked something classier

soooo i took a platter of fresh fruits out to much on and chat while i cooked.. (sugar and fats = win everytime)

i made an omelet i guess with eggs potato chorizo shrooms cheeses and fresh jalapeno/greens and pico.

was fabulous. i found a light comedy for some low background audio, i chose anger management. an adam Sandler fav of mine. and now just chillin with an old friend, havent seen her in forever

ya i gots mad hosting skills.

caught me completely off guard, only in town for a short while so i offered my guest room..

cool beans man, now i got something to do i guess for a bit
 
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