I guess the next big question, and I'm not entirely sure this thread is the right place for it...but it kind of is, is: what is the proper ratio of calcium, magnesium, and sulfur?
So I've been researching this all day and haven't reached a definitive conclusion, but have been using MisterBlah's derived nutrient breakdowns to try to detect a pattern. So we can kind of figure that the magnesium to calcium ratio could be anywhere from 1:2 to 1:1. I've seen both depending on the type of crop. It seems that in most hydro formulas, the ratio is 1:2.
The real question is, what does calcium and magnesium uptake depend on? In other words, what is its limiting factor. I believe from everything I've read, cal/mag uptake is dependent in large part on nitrogen. I'll link to a few interesting university studies that are worth a look. Again, this is not a definite conclusion, just a hypothesis that I've got from the papers I read. So how do we decide on the proper ppm of calcium, magnesium, and sulfur in our mix during various stages of growth?
The calcium, magnesium, and sulfur levels seem to most closely follow nitrogen. Not exactly matching the ppm of nitrogen, but not too far off. Now many bloom formulas MisterBlah has provided dramatically cut their nitrogen levels, but retain, maybe a little less cal/mag than veg, but pretty much constant levels of cal/mag throughout. Now in the absence of nitrogen, can the calcium and magnesium be properly uptaken and utilized by the plant...perhaps, but it seems to me that bloom formulas may actually be cutting nitrogen too drastically, and a little bit would aid calcium uptake which would increase yields and fruit/flower mass.