bobtokes
Well-Known Member
I haven't brewed beer, but aren't you supposed to keep it bottled up? Isn't the CO2 the 'bubbles' in beer? If it was open, wouldn't that make flat beer? (yuck!)
i think the fermenting process produces the co2 sugar and yeast
when the beer is bottled you can add a tiny amount of sugar which livens it up again try it you can knock up 5 gal for less than 12 pounds 20 bucks.