Dave's Not Here
Well-Known Member
I save seeds on a few things like lettuce, arugula, cilantro etc. I usually just let a few plants go to seed, but I try to avoid stuff that's going to get cross pollinated which is what I think happened with that pak choi maybe.I think I did the kale, spinach and Swiss chard inside for a couple three weeks. But then if I didn't post pictures on my threads, I can never remember just what I did.
I let a few of my broccoli go to seed. I'll be cutting them any day now. But seeds are so cheap, not sure if it's worth the risk of wasted growing time.
Your beans are looking awesome, do you do anything to keep the bugs off of them? Those cucumbers look great too, you're rocking and rolling.