Random Jabber Jibber thread

StonedFarmer

StonedFarmer

Well-Known Member
I keep getting phone calls, weird they ask for my middle name. I say who did you want? And they hang up. Third time in 2 days.

Idk who even knkws my middle name but a few exs and maybe a couple close friends.
 
StonedFarmer

StonedFarmer

Well-Known Member
This girl saying she misses me and we should get drunk today.

Everytime we drink together we end up fighting. Last time was in a park and she belted me in the head while screaming I am a piece of shit.

LoL obviously I made the right choice telling her to come chill. Might have to invite cat lady to balance out the crazy
 
qwizoking

qwizoking

Well-Known Member
ahhh shit. one of my girls says she might need a copy of pay stubs..
:clap:
gotta find a way around this without looking suspicious





wheres all the interesting tnt posts..
 
qwizoking

qwizoking

Well-Known Member
and this is why i cant leavr it to other people..
@StonedFarmer

...um qwizo, we were breaking down a brick and lost probably 7gs in yhe carpet

the fuck you mean? it aint that hard, if it somehow shattered everywhere pick the shit up, if it was soft enough to actually get lost in the carpet how do you manage to do that??
how were you breaking it up?!........
obviously not following simple.instructions.........

well we havent weighed it yet..you just want us to blow it up?
like 7gs is even noticeable loss!? ugh
no! were still gonma profit. dont lose quality. ill send a girl over with another brick. drop it all, actually incompetent fucks, shes gonna drop it. make an extra special batch for 4th of july week.. she'll be bringing the ammonia i want you to use and how i want it done.
qualitu be even better, and itll sell out faster.. = higher return and happy customers
re weigh when its done and i wanna see a %15 loss


prolly just wanted permission to whp it and get more profit..no!
 
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Bublonichronic

Bublonichronic

Well-Known Member
So got transferred to a new location at work, it even more ghetto and apparently a clerk was shot in the head at the 7/11 across the street like a month ago..but the good thing is since my transfer my drawer has been straight and I heard through the grape vine that the other guy I was working with (who I said I didn't want to work with anymore after he did somthin to fuck up the computers and have my drawer show up like 1800$ short)has since taken a counterfeit 20 and his drawer was short like 80$ (funny that # keeps poppin up) so hopefully the manager is smart enough to realize she transfered the wrong person
 
Big_Lou

Big_Lou

Well-Known Member
Singlemalt said:
Menudo?
Click to expand...
Brunswick stew.

"Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans/butter beans,corn, okra, and other vegetables, and one or more types of meat. Claims of authenticity call for squirrel, opossum or rabbit meat, butchicken is most commonly used in modern versions.[1] Some versions have a distinctly smoky taste. Eastern North Carolina Brunswick Stew has potatoes, which thickens it considerably. Eastern Virginia Brunswick Stew tends to be thinner, with more tomato flavor and less smoky flavor.

The stew essentially resembles a very thick vegetable soup with meat. The key distinguishing factor between soup and Brunswick stew is the consistency. Brunswick stew must be thick; otherwise, it would be vegetable soup with meat added. Most variations have more meat and vegetables than liquid."
 
Grandpapy

Grandpapy

Well-Known Member
Big_Lou said:
Brunswick stew.

"Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans/butter beans,corn, okra, and other vegetables, and one or more types of meat. Claims of authenticity call for squirrel, opossum or rabbit meat, butchicken is most commonly used in modern versions.[1] Some versions have a distinctly smoky taste. Eastern North Carolina Brunswick Stew has potatoes, which thickens it considerably. Eastern Virginia Brunswick Stew tends to be thinner, with more tomato flavor and less smoky flavor.

The stew essentially resembles a very thick vegetable soup with meat. The key distinguishing factor between soup and Brunswick stew is the consistency. Brunswick stew must be thick; otherwise, it would be vegetable soup with meat added. Most variations have more meat and vegetables than liquid."
Click to expand...
Georgia, Carolina Virginia the main ingredient is left over Pulled pork pieces.
I know whats for lunch tomorrow!
 
qwizoking

qwizoking

Well-Known Member
one of my girls makes killer menudo
a lady also passes it out free at one of my traps on sundays thats not bad.

i mean i could drink that shit all day.

pigs feet AND stomach
 
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