Rooftop SE Asia

[Vnsmkr]

All of their stuffed chickens, pork chops, etc are fucking fire, oh yeah I said that already. All their shit is fire!

 

[Vnsmkr]

Its actually this one, https://shop.hebertsmaurice.com/

 

[Vnsmkr]

14x Penthaus Pot #1 in dvd case germinating. Will toss into starter cups after they germinate. If I can squeeze 30 cups out of the bag of promix then the other 16x (undecided) will be started right in the cups tomorrow. Will be a couple of the Cherry Cheese Livers x Super Lemon Haze @Don Gin and Ton @DST and a mix of a couple strains

 

[Smidge34]

Doesn't start til 10 seconds in.

 

[DST]

14x Penthaus Pot #1 in dvd case germinating. Will toss into starter cups after they germinate. If I can squeeze 30 cups out of the bag of promix then the other 16x (undecided) will be started right in the cups tomorrow. Will be a couple of the Cherry Cheese Livers x Super Lemon Haze @Don Gin and Ton @DST and a mix of a couple strains

Nice.

 

[Larry {the} Gardener]

I've been eating a lot out of my garden the last few weeks. I'm kinda living on bacon and tomato sammiches, along with yellow squash boiled and fried, plus cucumber and onion salad. Only thing I'm buying is the Bunny Bread lol. I'm eating slab bacon gave to me by some buddies that kill hogs every winter and know how to preserve and smoke meat Lord have Mercy!

My wife has been roasting okra and squash together in the oven. A couple Tbs olive oil, some salt and pepper, 15-20 minutes at 350F. Very good.

 

[Smidge34]

I make up little foil packs of veggies like that full of butter, especially blue lake bush beans, and throw them on the grill.

 

[Vnsmkr]

Yday wife made a pot of braised pork belly so I chopped some up & made pork belly soft tacos with some homemade salsa and some bean dip I made.
http://www.hungryhuy.com/how-to-make-thit-heo-kho-voi-trung-vietnamese-braised-pork-with-hard-boiled-eggs/

 

[Mason Jar 92705]

Yday wife made a pot of braised pork belly so I chopped some up & made pork belly soft tacos with some homemade salsa and some bean dip I made.
http://www.hungryhuy.com/how-to-make-thit-heo-kho-voi-trung-vietnamese-braised-pork-with-hard-boiled-eggs/

Now that's what I want! First time smoking PlushBerry in a long time and got the munchies bad!

 

[Vnsmkr]

@eastcoastmo just started 6 more germinating in straight promix. Its a mix of everything. Man those BLP beans were big and beautiful eh! I fukn tweezed 1 and flew off on the patio and luckily I spotted it and got planted.

@Don Gin and Ton @DST got 2 Sour Livers Cherry x Super Lemon Haze started straight promix

Then I dropped a few more Chernobyl and a few PP #1; total of 13 in cups w/promix

 

[Vnsmkr]

Now that's what I want! First time smoking PlushBerry in a long time and got the munchies bad!

Had a big ass bowl of beef pho this morning. Fresh herbs. Was good

 

[eastcoastmo]

@eastcoastmo just started 6 more germinating in straight promix. Its a mix of everything. Man those BLP beans were big and beautiful eh! I fukn tweezed 1 and flew off on the patio and luckily I spotted it and got planted.

@Don Gin and Ton @DST got 2 Sour Livers Cherry x Super Lemon Haze started straight promix

Then I dropped a few more Chernobyl and a few PP #1; total of 13 in cups w/promix

Great stuff bro, looking forward to seeing what you get! They were beautiful seeds hey, the powernap beans were the same...SEXY!! Lol about nearly loosing one, I've done it so many times ha ha.

 

[Vnsmkr]

It was a power nap actually !

 

[eastcoastmo]

It was a power nap actually !

Ahh yes, they were very sexy...I'm really looking forward to seeing what they produce, the powernap was a short, stocky, resinous BEAST!

 

[Don Gin and Ton]

looking forward to seeing how those SC x SLH do in your region man!

 

[DST]

My wife has been roasting okra and squash together in the oven. A couple Tbs olive oil, some salt and pepper, 15-20 minutes at 350F. Very good.

Okra/Ladies Fingers can be quite hard to get right ime, over cook it and it's all sticky and not very appetising. Totally messed it up the first time I cooked it.

Good luck with those beans Vnsmkr.

 

[Vnsmkr]

Me too! I have been slacking last 3 months or so not planting any beans so I find myself out!!!! Thankully charas is saving my ass (and my head).

 

[Vnsmkr]

I fkn love fried okra!

 

[DST]

I mind of bying some in Dalston market down in London and the Jamaican women running the stall was basically like, "Not many white boys buying okra!!! or calling them Ladies fingers" She seemed well happy about it
I was reading about how Michellin has started to include Singaporean hawker stalls in its guides now. Needless to say some locals didn't agree with the choice of stalls included. The article also mentioned the curse of the Michellin star as well.

 

[Vnsmkr]

I mind of bying some in Dalston market down in London and the Jamaican women running the stall was basically like, "Not many white boys buying okra!!! or calling them Ladies fingers" She seemed well happy about it
I was reading about how Michellin has started to include Singaporean hawker stalls in its guides now. Needless to say some locals didn't agree with the choice of stalls included. The article also mentioned the curse of the Michellin star as well.

Yip we call them lady fingers here too, okra back in the States. Hawker stalls in SE Asia are better than some of those M. Star bullshit restaurants (watched a doco on that a while back). Michelin Star = Just a fucking label.