Vnsmkr
Well-Known Member
Its actually this one, https://shop.hebertsmaurice.com/
Vnsmkr
Well-Known Member
14x Penthaus Pot #1 in dvd case germinating. Will toss into starter cups after they germinate. If I can squeeze 30 cups out of the bag of promix then the other 16x (undecided) will be started right in the cups tomorrow. Will be a couple of the Cherry Cheese Livers x Super Lemon Haze @Don Gin and Ton @DST and a mix of a couple strains
DST
Well-Known Member
Nice.
Larry {the} Gardener
Well-Known Member
My wife has been roasting okra and squash together in the oven. A couple Tbs olive oil, some salt and pepper, 15-20 minutes at 350F. Very good.
Vnsmkr
Well-Known Member
Yday wife made a pot of braised pork belly so I chopped some up & made pork belly soft tacos with some homemade salsa and some bean dip I made.
http://www.hungryhuy.com/how-to-make-thit-heo-kho-voi-trung-vietnamese-braised-pork-with-hard-boiled-eggs/
http://www.hungryhuy.com/how-to-make-thit-heo-kho-voi-trung-vietnamese-braised-pork-with-hard-boiled-eggs/
Mason Jar 92705
Well-Known Member
Now that's what I want! First time smoking PlushBerry in a long time and got the munchies bad!
Vnsmkr
Well-Known Member
@eastcoastmo just started 6 more germinating in straight promix. Its a mix of everything. Man those BLP beans were big and beautiful eh! I fukn tweezed 1 and flew off on the patio and luckily I spotted it and got planted.
@Don Gin and Ton @DST got 2 Sour Livers Cherry x Super Lemon Haze started straight promix
Then I dropped a few more Chernobyl and a few PP #1; total of 13 in cups w/promix
@Don Gin and Ton @DST got 2 Sour Livers Cherry x Super Lemon Haze started straight promix
Then I dropped a few more Chernobyl and a few PP #1; total of 13 in cups w/promix
Vnsmkr
Well-Known Member
Had a big ass bowl of beef pho this morning. Fresh herbs. Was good
eastcoastmo
Well-Known Member
Great stuff bro, looking forward to seeing what you get! They were beautiful seeds hey, the powernap beans were the same...SEXY!! Lol about nearly loosing one, I've done it so many times ha ha.
eastcoastmo
Well-Known Member
Ahh yes, they were very sexy...I'm really looking forward to seeing what they produce, the powernap was a short, stocky, resinous BEAST!It was a power nap actually !
Don Gin and Ton
Well-Known Member
looking forward to seeing how those SC x SLH do in your region man!
DST
Well-Known Member
Okra/Ladies Fingers can be quite hard to get right ime, over cook it and it's all sticky and not very appetising. Totally messed it up the first time I cooked it.
Good luck with those beans Vnsmkr.
DST
Well-Known Member
I mind of bying some in Dalston market down in London and the Jamaican women running the stall was basically like, "Not many white boys buying okra!!! or calling them Ladies fingers" She seemed well happy about it
I was reading about how Michellin has started to include Singaporean hawker stalls in its guides now. Needless to say some locals didn't agree with the choice of stalls included. The article also mentioned the curse of the Michellin star as well.
I was reading about how Michellin has started to include Singaporean hawker stalls in its guides now. Needless to say some locals didn't agree with the choice of stalls included. The article also mentioned the curse of the Michellin star as well.
Vnsmkr
Well-Known Member
Yip we call them lady fingers here too, okra back in the States. Hawker stalls in SE Asia are better than some of those M. Star bullshit restaurants (watched a doco on that a while back). Michelin Star = Just a fucking label.I mind of bying some in Dalston market down in London and the Jamaican women running the stall was basically like, "Not many white boys buying okra!!! or calling them Ladies fingers" She seemed well happy about it
I was reading about how Michellin has started to include Singaporean hawker stalls in its guides now. Needless to say some locals didn't agree with the choice of stalls included. The article also mentioned the curse of the Michellin star as well.