It scares me and this one really brings it into perspective.Damn, I didn't realize that song was from 1988. Look how young Steve and David look.
It scares me and this one really brings it into perspective.Damn, I didn't realize that song was from 1988. Look how young Steve and David look.
salmon here at this beach ..huge !You guys are killing me
This has been a bad year for the rockers I grow up listening to dying. That brings my age home to me. But so far NY&CH are still out there doing their thing. I like both Neil Young's, but I do lean a little to the electric side.It scares me and this one really brings it into perspective.
Pics! Or video! Let's see them in action!Where them low temp plates at jj!? I had some 3 x 3 plates machined yesterday, now time to put the press together
What do you call a salmon ?big
salmon here at this beach ..huge !
I've always been a big Grateful Dead fan. I really like the old Pig Pen shows. But these days I listen to a Dead & Company show just about everyday. The kid is doing a good job, and Bobby and the rest of the boys are timeless.
I'm jealous. My plates aren't here yet...soon I hope. Please post pics.Where them low temp plates at jj!? I had some 3 x 3 plates machined yesterday, now time to put the press together
Wiring up the heaters now, hopefully tonight the press will be all welded together!I'm jealous. My plates aren't here yet...soon I hope. Please post pics.
No Fumble! Not hot enough squishing temps, and not being squished for very long.so with this rosin stuff...since you are heating it to pre...excuse me...squish it, does it decarb it at the same time? like it's activated and ready for edibles?
What temp and how long do you go for to decarb? I made some majoon last weekend that should of been much stronger then they were with 300 MG each of hash oilOk cool beans...i like the decarb process to be done by me
Thanks Mushroomhead
Not sure what majoon is?What temp and how long do you go for to decarb? I made some majoon last weekend that should of been much stronger then they were with 300 MG each of hash oil
I've ate everything my local dispensary has and nothing really knocked my dick in the dirt..maybe they aren't decarbing?
Its a Moroccan hash treat. Basically chocolate, mixed nuts , honey, kief (I used bho) and sometimes dried fruits. I'll double boiler it longer. I just waited till the chocolate chips melted and started eatingNot sure what majoon is?
Decarb depends on what it is for me...for my butter i do trim in oven at 220 for 90 mins
For the rosin i would do in diuble boiler into coconut oil at 2 something? 50 maybe...until bubbles stop
For sure man or otherwise not properly made