doublejj's next big adventure....Lone Oak Farms 2016

fumble

Well-Known Member
What temp and how long do you go for to decarb? I made some majoon last weekend that should of been much stronger then they were with 300 MG each of hash oil
Not sure what majoon is?
Decarb depends on what it is for me...for my butter i do trim in oven at 220 for 90 mins
For the rosin i would do in diuble boiler into coconut oil at 2 something? 50 maybe...until bubbles stop


For sure man or otherwise not properly made
I've ate everything my local dispensary has and nothing really knocked my dick in the dirt..maybe they aren't decarbing?
 

757growin

Well-Known Member
Not sure what majoon is?
Decarb depends on what it is for me...for my butter i do trim in oven at 220 for 90 mins
For the rosin i would do in diuble boiler into coconut oil at 2 something? 50 maybe...until bubbles stop


For sure man or otherwise not properly made
Its a Moroccan hash treat. Basically chocolate, mixed nuts , honey, kief (I used bho) and sometimes dried fruits. I'll double boiler it longer. I just waited till the chocolate chips melted and started eating
 
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