Ngozer
Active Member
I find myself getting a little over ambitious on the scale of my operation. I must remember that it is just a personal grow. I am limited to just 6 mature plants. Is a SoG a good choice in my case? I am also planning on having 2 mothers plus clones. I saw another grower's op that included 6 plants in a SoG and the results looked great.
I have read your thread about the cyclical grow and I would like to imitate that but on a smaller scale. Do you think it'll work to stagger single plants? I would be more than happy to be able to pull a ounce or two off each time.
I think you've convince me of using a ebb/flow system for my flowering plants and a DWC op for my mothers.
What do you think? Feasible? Any recommendations?
Well, so far I've had the solution around 750 ppm @ 5.5 pH. Is that a problem? I read that pH ranges are different for different nutes. Since the pH rises throughout the day, I have always aimed for 5.5 and hoped it would rise.
Mm'mmm wombat... are they are tasty as they look?
What the fuck is a French fry? Are you talking about Freedom fries?
I have read your thread about the cyclical grow and I would like to imitate that but on a smaller scale. Do you think it'll work to stagger single plants? I would be more than happy to be able to pull a ounce or two off each time.
I think you've convince me of using a ebb/flow system for my flowering plants and a DWC op for my mothers.
What do you think? Feasible? Any recommendations?
It'll take every bit of 7-10 days of proper watering before you see roots popping out of the bottoms of your existing RW cubes. Make sure your nutes are about 1400 @ 5.8. pH has got to be right. Once new roots start forming, the distortions in the foliage will resolve.
Well, so far I've had the solution around 750 ppm @ 5.5 pH. Is that a problem? I read that pH ranges are different for different nutes. Since the pH rises throughout the day, I have always aimed for 5.5 and hoped it would rise.
Maaaaaaaaaaaaaaaate (pronounced 'miiiiiiiiiiiiiiiiiiite'), if Outback Steakhouse were really Australian, they'd serve nothing but kangaroo, emu & wombat off a sizzling Holden bumper bar, with a yummy sauce made from bugs scraped off the windscreen.
Mm'mmm wombat... are they are tasty as they look?
Not like Americans would actually know if a faked Aus accent were used- after all, you fuckers think French fries are French!![]()
What the fuck is a French fry? Are you talking about Freedom fries?
