The Dons' Organic Garden

fumble

Well-Known Member
Fumble, you're too nice! I wanna try something you make lol

Here's my girls wildly expressive Bacon n Blueberry-Eggo pheno of DNA's LAC on just day 35 of 70. Bit blurry but you get the idea..View attachment 3812034(its bedtime she says gnote I mean gnite)

Same strain, Blue Chocolate, topped once :)
View attachment 3812036

Now,
update on Pre98 bubba x sour dz aka our magenta pheno of the purple dz by Cali connection, being ran all naturally and all organically, also a day 35 shot of 64

Is she ever gonna be fat and drizzled with resin, she's been colourful and coated for weeks already
View attachment 3812047

Have a good night ganjaninjas

Tes
Love the shadows they're casting on the wall
 

DonTesla

Well-Known Member
Lookin good Don! Got any good resources for learning how to make infused candies / gummies? I'm definitely interested in trying that, yours look so delicious!!
Yo biz, just curious if you found a good gummy recipe!?

If u still need help, jus pm a brotha, ay!
 
Last edited:

DonTesla

Well-Known Member
Love the shadows they're casting on the wall
Ha Dp loves de shadows too.

I miss the cat, so prolly I busted out the shadow pics to bring him back! @DonPetro is missed here by all

Quick update:

Wow this Blueberry LA chocolate cola is starting to get mesmerizing folks, its been on heavy swoll for days, jus spitting out tufts pon tufts of new hairs .. Gonna have to take a shot today for show!

The Bubba Chernobyl is so frosty it looks like its got webs on it at first glance, woah!!! Am I like two months in already, cause I confused..

The Pre 98 Bubba x Sour d aka Magenta pheno of the Purpłe-Red Belly D is super round and fat as well, enjoying life at 6-10" from the light n near the fan

The frost levels and smells are to die for folks

Someone please send an ambulance !!
 

Vnsmkr

Well-Known Member
Yeah brah, I hope you ok over there @DonPetro . Just know you not the only one struggling if in fact you are. I'll say this from experience, "its much easier to stand as a group when that struggle is ongoing than it is to stand as one". That shit will zap it out of you. Anyway, hope all is ok in your camp. Good karma your direction
 

DonTesla

Well-Known Member
Yes a reunion is much needed with the DonFounder and team

So much time passes so quickly

Hopefully, everyone looking for it, herbalist or not, may they feel the mist of upful change in these coming weeks

For anyone enduring bad luck, its time a lucky break comes your way

Keep your eyes open and ears peeled!
Faith can move mountains

Together anything is possible

Sometimes we just gotta try again and again

32 3590's @ 1400 did a gro in there 2 winters ago but have done a few improvement like a/c , moveable ceiling tracks to adjust cob bar spacing at will , 1 per sqr ft or more is what i'm shooting for
i buy their blue/yellow corn for sst's but that was sampling did 10 lb sacks of blue/yellow , their shipping is high on large items so I try to source local
looking for some organic malted feed stock (corn) in 40lbs , i think i found sum for $14
@Fastslappy moveable ceiling tracks are awesome, did u note the brand of tracks?
Or did you make them ?!

That room is gonna be set up to pump er out

What's the reason behind the corn sst, though, for yourself I mean..

How's your current medium looking too, while we're at it ?
 

Fastslappy

Well-Known Member

Fastslappy

Well-Known Member

twin rails runs twice the long way of the room ,Cob bars hang from the ceiling rails
Orca on side walls , mylar bubble on ceilings
these are fitting for the install of my far red sunsetters that's the driver & the bar the FR leds are mounted on
one rail will hold the FR bar (& any other supplemental lighting/fan) the other is for the cob bars
 

DonTesla

Well-Known Member

twin rails runs twice the long way of the room ,Cob bars hang from the ceiling rails
Orca on side walls , mylar bubble on ceilings
these are fitting for the install of my far red sunsetters that's the driver & the bar the FR leds are mounted on
one rail will hold the FR bar (& any other supplemental lighting/fan) the other is for the cob bars
Reminds me of the adjustable power rack I just set up, thats cool

How much for 16 ft , I guess you got 2 8 footers??

And ok lets get down to biz homes,

Do you wanna build a recipe from scratch based on your wants then?
If you tell me your priorities, we can custom design something just for you.

I can build even better soil in USA than I can in Canada, so I could try my next level stuff, from the metal free recipe to the vegetarian to the vegan to the ocean to the volcanic to the super-secret superfood recipe which is what I'm most pumped for, myself

For example, are you trying for max resin %, max yield, max flavour, the most insane smell, or max colour.

I myself prefer to shoot for resin, yield, smell, flavour, and colour
Did I just name all 5? Oops, actually Lately i personally design my own soil to pull out smell for the most part, then resin and its profile of terps, which im always after unique new profiles, hidden genetics, then i focus smoothness and flavour, then I use a plethora of regime tricks to really max out speed and yield, and i also use several more tricks for extra colour, including colourful resin glands, and just overall more resin and more smell trapped in the glands

Then for curing and harvesting I have some tips which are right fkn sick.
I give away 49% of all my recipes and tricks and experiments over the last 150 pages but its the other 51% that's really worth the extra weight

I would give it all away but I kinda manage a couple businesses and competition follows my thread and me

I even have a couple "friends" who are pissed at me cause I grow the best dope they ever seen and I don't grow pounds, just personal med and research

They openly want to steal my recipe and start a biz out of the soil, lol, cause I haven't launched yet

But the Dons don't like to rush anything, even success
Organic everything, baby
We discovering there's levels to this shit.
I mean, over half these store owners are heads, the rest are awesome dudes.
Very little true expertise out there

That said, I would be curious as to any other goals you have too.

And what your coco brand is as that impacts a couple things

And your foliar and tea regime ..

Cause my style has plenty of hormones and enzymes as well, brother

Much respect for going after what you want,

donTe
 

DonTesla

Well-Known Member
cashews are good for depression. eat cashews, dont get depressed ya dig
No wonder I be so happy, mon!!

Very nice ;) I ee pepitas, sunflower kernels and almonds...yumm. going on dark choc?
Smart !
Yeah my girls all abut her dark chocolate, cause cacao is super loaded with anti oxidants and the highest plant source of magnesium

But I like my milk chocolate, I added 40% dark to it tho, for some health Benny's

I roast the beans in olive oil after soaking in a mineral rich sea salt water solution

Then add my giant chunks dark and just used hq milk chocolate chips this time as the two inch thick Choco was no better tasting or fresher than these brand new wax free chips
image.jpg

Chop or leave whole, I pour a big sheet of chocolate then sprinkle the nuts on.

If making giants sheets on parchment I sometimes fold them in and make layers
This time I just poured dark on the milk

Open face is always gorgeous tho

Here's my girls sheet, its perrdy

image.jpg

Wicked stuff to hit the grocery store with!! No more stealing lindor's for this grown man, lmao
 

Vnsmkr

Well-Known Member
No wonder I be so happy, mon!!



Smart !
Yeah my girls all abut her dark chocolate, cause cacao is super loaded with anti oxidants and the highest plant source of magnesium

But I like my milk chocolate, I added 40% dark to it tho, for some health Benny's

I roast the beans in olive oil after soaking in a mineral rich sea salt water solution

Then add my giant chunks dark and just used hq milk chocolate chips this time as the two inch thick Choco was no better tasting or fresher than these brand new wax free chips
View attachment 3818492

Chop or leave whole, I pour a big sheet of chocolate then sprinkle the nuts on.

If making giants sheets on parchment I sometimes fold them in and make layers
This time I just poured dark on the milk

Open face is always gorgeous tho

Here's my girls sheet, its perrdy

View attachment 3818494

Wicked stuff to hit the grocery store with!! No more stealing lindor's for this grown man, lmao
That looks AWESOME!!!!
 

Fastslappy

Well-Known Member

DonTesla

Well-Known Member

fumble

Well-Known Member
No wonder I be so happy, mon!!



Smart !
Yeah my girls all abut her dark chocolate, cause cacao is super loaded with anti oxidants and the highest plant source of magnesium

But I like my milk chocolate, I added 40% dark to it tho, for some health Benny's

I roast the beans in olive oil after soaking in a mineral rich sea salt water solution

Then add my giant chunks dark and just used hq milk chocolate chips this time as the two inch thick Choco was no better tasting or fresher than these brand new wax free chips
View attachment 3818492

Chop or leave whole, I pour a big sheet of chocolate then sprinkle the nuts on.

If making giants sheets on parchment I sometimes fold them in and make layers
This time I just poured dark on the milk

Open face is always gorgeous tho

Here's my girls sheet, its perrdy

View attachment 3818494

Wicked stuff to hit the grocery store with!! No more stealing lindor's for this grown man, lmao
Haha! right on! that looks and sounds amazing. if you like wine, try some with it...(good) choclate goes very well with some port ;)
 
Top