drying room is now completely emptied, clean, and disinfected,
. let it sit for a couple of days, put up a divider between the intake and exhaust for the room becayse they are too close together (I will take pics of the room just before harvest), and then put in a thermometer/barometer, and run it for a couple days to make sure its perfect,
. Just bleach. I have a couple more lines to hang once I get some more hooks, then a quick wipe down with a nice Lavender spray two days before harvest to ensure its Clean, dry, and doesn't smell bad,
.