Aussie Growers Thread

dopeonarope

Well-Known Member
oof. just finished making my first batch of scorpion chilli sauce for the season. I feel half smashed from the fumes and I'm sweating like a rapist just from mixing it up.

I got 750mls out of this batch and there are 2 dozen scorps in it – it's hot as fuck (substituted a big handful of serrano chillies instead of tomatoes - the jury is out on whether that was a good idea or not).

Still have quite a few not-quite-ripe chillies on the bush too so I reckon I'll be able to do one smaller slightly smaller batch when theyre ready
 

ruby fruit

Well-Known Member
oof. just finished making my first batch of scorpion chilli sauce for the season. I feel half smashed from the fumes and I'm sweating like a rapist just from mixing it up.

I got 750mls out of this batch and there are 2 dozen scorps in it – it's hot as fuck (substituted a big handful of serrano chillies instead of tomatoes - the jury is out on whether that was a good idea or not).

Still have quite a few not-quite-ripe chillies on the bush too so I reckon I'll be able to do one smaller slightly smaller batch when theyre ready
2 dozen scorps I prob would have made into 1.5 litres.
Your mix be almost to hot to eat lol
Gd work mate
 

OzCocoLoco

Well-Known Member
Had some wild head spins and shit from the solvent fumes maybe using a bandana instead of a respirator wasn’t the best idea lol
 
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