MrGreen23
Active Member
My question is as the title states....can you use The molasses collected from a birch tree for our plants? (Betula alba): In March, you can tap up to 18 gallons (81 litres) of thin 'molasses' from the trunk which, when reduced by boiling, could provide a reddish sugar for making wine then vinegar, or for preserving. Excuse the extract there from an article but surely this is a good free way of obtaining it?