jaggwaa
Well-Known Member
Iam also interested in botany, after BSC-MSc in Textiles, And BSC-MSC in Computer networking. But no one is giving me admissionMost people get the hay smell from cutting early. Happens all the time here it’s why you see so many post of “ is it ready” especially this time of year. Drying and curing is an art that part is true. Most folks don’t even try and control their environment is the biggest issue too. But your right it is along process from start to finish time gives you experience. But no I don’t consider myself an expert in anything in life if I was it would make life a big pile of suck. I do have an advantage considering all my rooms are controlled via their own geothermal heating/cooling and humidity control. But if you use the paper bag method it kind of negates the humidity issue if you have one. But again the hay smell has a lot to do with immature buds. If you think it’s time to chop most time there’s an extra week or two on most gross I’ve seen. I simply don’t fall for the whole starve the plant or dumping tons of water through your medium to flush anything from the plant.
I’ve been in school getting getting another degree this time in botany I also have a small 40 acre hobby farm and live around nothing but farmers and never has that word been uddered honestly.
Well flushing aside, i saw another point of interest in your post. I believe when all your pistils are dead, dried and crisp, the actual fattening happens after that. Which means, 90% of us harvest prematurely. Or they just harvest right before the bud is ready to swell. But i keep my this theory to mostly myself and tell people to just let one cola go a bit longer.
What do u say about that.
Thanks