I used to take the mad scientist approach with my AACT and kelps, humics, fulvics, blah,, blah, blah blah, etc....but really not necessary and normal does way more harm then good. Now I just do 5 gallon brews with=
- 1 Cup homemade castings
- 1 Cup compost (I use either Bu's, Oly Mt Fish, Lobster, Buffaloam or TEAlabe life cube)
- 2 Tbs ThriveN Fish aminos 14-0-0
- 1/2 Tbs organic blackstrap molasses (unsulphured)
Bubbled 24-36 hours depending on needs
(FOAM does not mean your tea is finished and doesn't even mean your tea is great and bursting with life....so do go by the foam)
Without a microscope, your nose is your best tool for a TEA that's ready, it takes practice but you will pick it up. As the microbes feed the smells change, when that sweet molasses smell starts to fade and your getting more of an earthy, yeast like smell its time to apply. This usually occurs after 24 hour brew. If it goes anaerobic, you will know immediately, again.....with your nose!! Dead rotting trash!!