Yeah, I've had good duck and bad duck; when it's good duck, it is divine.Before, when I had only had duck in Chinese food joints I thought the same thing. Then I had it from somewhere that knew how to cook it. Tender, moist and not fatty at all. I've tried cooking it myself a few times, mostly in a pan with mixed results, but once I followed a recipe called 3hour duck, for a roast, and it was superb. It had you make gravy from the drippings. Oh. My. God.
I must have had the bad duck, I remember it being like dark coloured compared to chicken. It was like weird chicken if anything.
I've not watched a full show.
no they are not, once they go through selection, they are on they're own with the judges
some of the stuff they come out with is freaking amazing.....think one season there was one child that was 6 who competed......one of the judges asked him "how long he's been cooking" the kid said "all my life"
All I gotta do is blink & 6 years passes by.
you sure it's perfectly good? the "industry" hasn't impresses me so far, when all i hear about is shit getting refused for pesticides and worse...https://www.rollingstone.com/culture/culture-news/oregon-excess-weed-mairjuana-export-plan-774986/
What Is Oregon Going to Do With Over a Million Pounds of Excess Weed?
Oregon’s legal industry is currently sitting on approximately 1.3 million pounds of perfectly good pot that state and federal laws prohibit them from selling.
PM me for pick up and delivery information. I have experience in disposing of weed.
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