Pix That Make You LOL-Warning-SNWS

lokie

Well-Known Member
you need to look at some food from around the world...look up Milt, Balut, Casu Marzu cheese, Hakarl.....i wouldn't eat a bit of it, but if you grew up with it...my grandpa made headcheese, which i like to this day...i had a Korean girlfriend i was pretty serious about for a while, her grandpa made Kimchi, which i despise, but i ate it for her...you'd be surprised what you can choke down with the right incentive
 

Laughing Grass

Well-Known Member
Rollitup Advertiser
you need to look at some food from around the world...look up Milt, Balut, Casu Marzu cheese, Hakarl.....i wouldn't eat a bit of it, but if you grew up with it...my grandpa made headcheese, which i like to this day...i had a Korean girlfriend i was pretty serious about for a while, her grandpa made Kimchi, which i despise, but i ate it for her...you'd be surprised what you can choke down with the right incentive
I binge watched all of James Corden's spill your guts or fill your guts and they had to eat balut on one episode. That's a hard NO! My partner is Polish and insisted I try pigs blood sausage one time. It has a weird name that I can't recall. I spit that shit out as soon as she turned away. :spew:
 

ANC

Well-Known Member
Over here people have a perverse thing for brawn... it is like a set curry jelly (oh yes, you guys say jello)with lots of pieces of organs like lungs and kidneys and other gross things.

Talking about British cuisine, I had lamb roast with mint sauce once... Who in fuck's name thought that would be a good combo?
 
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cannabineer

Ursus marijanus
I binge watched all of James Corden's spill your guts or fill your guts and they had to eat balut on one episode. That's a hard NO! My partner is Polish and insisted I try pigs blood sausage one time. It has a weird name that I can't recall. I spit that shit out as soon as she turned away. :spew:
I've had (and liked me) some German blood sausage.
I also grooved on the head cheese.
 

cannabineer

Ursus marijanus
me? I do like glitter. I'd be ostracized if I grew my nails that long.



I wonder why they call it headcheese when it doesn't contain dairy.
The German word is Preßkopf which basically means "pressed head". It was explained to me that it's basically diced pig face in aspic. (So long as the head involved has a face.) Just needs the right mustard.


@ANC I just found out that brawn is a synonym. I'd rather be brawny than heady or cheesy.
 
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