Another factor with beneficial bacteria is they excrete organic acids dropping the pH if you let it brew awhile. For example in one of my 30 gallon drums, when it's empty I start it refilling off the RO filter and I add some sugar and tribus. There is a couple large air stones going really hard in there too. When it's full I add the nutrients and let it stew. It brews for 24 hours, multiplying the heck out of the bacteria and just a little pH drop, maybe 0.2 but if it brews for 48 hours, really multiplying the bacteria hard core then it drops pretty good, like from 6.5 to 5.2. Now if I let the same mix bubble but without the sugar or tribus the pH stays stable for 48 hours despite the air stone. So the organics are dropping the pH. I have to let a drum without the organics bubble for like 5 + days to get a pH drop from carbonic acid.
So it could be possible for
@Cwmoore577 to use this organic pH drop to combat the pH rise however it would still be necessary to pH the mix as it's pulled for use, maybe just not as much pH adjustment.
A downside to the multiplying the bacteria in the drum is all the gunk buildup, but I look at it as healthy gunk and it's not bothering anything. If it was to start smelling then I would do something different lol. I just clean the drum after harvest.
I multiply the fuck out of the tribus. 5 mL lasts me a week. I brew it in a 5 gallon bucket and it gets thick like the stuff you buy. Very strong concentration. When I put it in the drum I just scoop about a quart and dump it in the 30 gallon drum, thats a LOT more than the 1mL per gallon rate that I would use if running it straight out of the bottle lol. Then it brews and multiplies more in the barrel. Plants love it. Pretty hard to over do it. I could brew the 5 mL longer but I think that the chances of it getting wack are higher the longer it goes. I just wash the bucket and air stone and start another 2 gallons brewing with 5 mL of tribus. Sometimes I add a little gnatrol to it too as a preventative.