On that subject, Yep! Totally agree.
'Can't be arsed cutting & pasting, so I'm 'Gonna ramble a bit here in response to Jimy's query.
A Bokashi bin (No! NOT Bukkake
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) is the way to go. Feed the run-off juice with diluted molasses & allow it to ferment in a large fermenting vessel.
If I were (as a brewer) to give you a recipe, I'd say "It depends....". Guess? Half a litre will adequately do 30-40L of dilute molasses. Choose your own dilution ratio).
What you're doing here is increasing the microbial activity. Specifically, you're feeding/fermenting Lactobacillus bacteria. If anyone remembers an old post from Ozcocoloco (or paid attention & made notes.....
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), he was adding malted barley to his mix. Reason being, malted barley is absolutely fucking RIFE with Lacto. bacteria.......beneficial to soil, microbes, & helps the plants metabolise the nutrients in the soil.
Add your own Seasol/worm-juice & you effectively have your own Go-Go juice..
Sorry, I like brewing my own stuff, rather than buying a bottle.