What did you accomplish today?

Laughing Grass

Well-Known Member
What temp did you cook to? What steps? What did you do? Like list your steps? Looks grainy...is it
I followed the instructions below, but doubled. I used 1 cup white and 1 cup brown sugar. For cream I used 10% coffee cream. I cooked it to 250 it took a bit longer than 10 min.

1 cup sugar
1/2 cup corn syrup
1 cup cream
1/2 cup butter
1tsp vanilla

Cook sugar, corn syrup, butter, and half the cream until they begin to boil, then add the rest of the cream. Cook till between 242 and 250, stirring every now and then, remove from heat an stir in vanilla, and pour into a very lightly greased pan
 

Tangerine_

Well-Known Member
lol

What do moose balls taste like?
View attachment 4470385
OMG, lol.

Swamp donkey is good eats. Its rarely gamey and its lean, almost too lean. Mr Tang occasionally adds a little bacon fat to the burger. Its awesome!


I imagine they go well with Moose Head
~edit~ Moosehead
Shipyards tonight but Mooseheads good brew too.

Nose, tongue, all of it, are still eaten by some, mostly the elders. I cant do it. Not even the mincemeat pies they make from the neck. I just cant, lol.
 

cannabineer

Ursus marijanus
OMG, lol.

Swamp donkey is good eats. Its rarely gamey and its lean, almost too lean. Mr Tang occasionally adds a little bacon fat to the burger. Its awesome!



Shipyards tonight but Mooseheads good brew too.

Nose, tongue, all of it, are still eaten by some, mostly the elders. I cant do it. Not even the mincemeat pies they make from the neck. I just cant, lol.
Bet the tongue is moos-a-licious
 

Metasynth

Well-Known Member
I followed the instructions below, but doubled. I used 1 cup white and 1 cup brown sugar. For cream I used 10% coffee cream. I cooked it to 250 it took a bit longer than 10 min.

1 cup sugar
1/2 cup corn syrup
1 cup cream
1/2 cup butter
1tsp vanilla

Cook sugar, corn syrup, butter, and half the cream until they begin to boil, then add the rest of the cream. Cook till between 242 and 250, stirring every now and then, remove from heat an stir in vanilla, and pour into a very lightly greased pan
What is 10% coffee cream? Like coffee creamer? It’s gotta be whipping cream, preferably heavy whipping cream. Also, it should take a lot longer than 10 min to get between 242-250 degrees. It takes me like 40 minutes. What size flame/temperature on the range top(stove) were you using?
 
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