I await a response & make sure pic's are included.
It's one that clips onto the side of the pot and it's held off the bottom a couple cm. Maybe it's giving inaccurate readings or doubling the recipe was a bad idea. It seems like the butter didn't fully mix fully. Not the end of the world, I only used half my butter so I had enough left to make some cookies.
Missed this post. Yea regular coffee cream that you get at the convince store, I guess I probably should have asked before forging ahead with that . lol. I started out on high but had to turn it down a bit 'cause it looked like it was about to boil over, maybe that candy thermometer is faulty, I got it really cheap on amazon. It's no big deal, I found the results humorous when I was expecting gorgeous candies like your pics. I'm probably better off sticking with baking, I don't seem to have much luck with candy.What is 10% coffee cream? Like coffee creamer? It’s gotta be whipping cream, preferably heavy whipping cream. Also, it should take a lot longer than 10 min to get between 242-250 degrees. It takes me like 40 minutes. What size flame/temperature on the range top(stove) were you using?
(cannot resist) Did they convince you it’s cream?Missed this post. Yea regular coffee cream that you get at the convince store, I guess I probably should have asked before forging ahead with that . lol. I started out on high but had to turn it down a bit 'cause it looked like it was about to boil over, maybe that candy thermometer is faulty, I got it really cheap on amazon. It's no big deal, I found the results humorous when I was expecting gorgeous candies like your pics. I'm probably better off sticking with baking, I don't seem to have much luck with candy.
Wind never got really bad here, but I did notice that both my trash cans got drunk, staggered across the front yard and fell over to sleep it off.And all day it’s felt like my house was gonna blow away. Winnnnnnnnddddy!
ETA: I don’t give a flying I’m squirtle about sportsball, but.......
GO NINERS!!
I'm not quite sure what you're getting at.(cannot resist) Did they convince you it’s cream?
You’re one of their best customers, I’m guessing.
Just razzing you for "the convince store"I'm not quite sure what you're getting at.
Yeah, that’s definitely what happened. I’m sorry, I shoulda specified whipping cream. I didn’t think you’d use coffee creamer though, lolMissed this post. Yea regular coffee cream that you get at the convince store, I guess I probably should have asked before forging ahead with that . lol. I started out on high but had to turn it down a bit 'cause it looked like it was about to boil over, maybe that candy thermometer is faulty, I got it really cheap on amazon. It's no big deal, I found the results humorous when I was expecting gorgeous candies like your pics. I'm probably better off sticking with baking, I don't seem to have much luck with candy.
lol I didn't notice I misspelled that. For a second I thought you were calling me stupid.Just razzing you for "the convince store"
It's all good. I probably should have asked what type of cream, if there's a way to screw something up, I'll find it. Maybe I'll take another stab at it this weekend. I promised a friend caramels that I didn't have so she has to make do with cookies today.Yeah, that’s definitely what happened. I’m sorry, I shoulda specified whipping cream. I didn’t think you’d use coffee creamer though, lol
Also, cook it on medium to medium low. No rush. It should take about 30-45 minutes to reach 242f
Goodness no. I only do that to the trolls.lol I didn't notice I misspelled that. For a second I thought you were calling me stupid.
It's all good. I probably should have asked what type of cream, if there's a way to screw something up, I'll find it. Maybe I'll take another stab at it this weekend. I promised a friend caramels that I didn't have so she has to make do with cookies today.
well convince store is a bit daft.Goodness no. I only do that to the trolls.
I promise, it’s an easy recipe. I just shoulda been more clear that it was whipping cream in the ingredients list...oopsMeta guiding Laughing thru the caramel making process has left me feeling a little more confident in my own ability to pull off a batch. (I think, lol)
I bought gummy bear molds to make some micro doses for a friend but those caramels have my name all over them.
I'd really like to know where this aboot thing started... I don't know anyone who says about like that. It should have a dirty innuendo name considering the nuts.I was about (or aboot for LG) half asleep last night and I thought of caramel coated buds with peanuts in a box with little treats like papers or a little one hit pipe in the boxes. Now for a name....
You'll probably have better luck than I did. I usually screw up cooking/baking up a few times before I get it right.Meta guiding Laughing thru the caramel making process has left me feeling a little more confident in my own ability to pull off a batch. (I think, lol)
I bought gummy bear molds to make some micro doses for a friend but those caramels have my name all over them.
I suspect the spell chicken had something to do with it.well convince store is a bit daft.
I had a friend from BC that said that, and eh? I asked him why he said eh, he said it sounds better than huh? Had to agree with him there. We watch Holmes on homes a lot, he says ashfault for asphalt also. I don't know which province he is from.aboot thing started