LG, he has a hickeyIt must be me, I just don't hear it. Does this guy sound like he has an accent?
The further north of the Mason Dixon the less forgiving my ears become.As someone who grew up too far south on the east coast, I am curious about what part of it hurt you to hear.
Wasn't me.LG, he has a hickey
My dog loves going to Timmy Hoes for Timbits. The coffee isn't bad either. Everybody loves Dunkins but I think its weak and watery.It must be me, I just don't hear it. Does this guy sound like he has an accent?
In 2003 I visited friends near Ottawa. There was a power outage. We took a drive. “There is something scary about a dark Tim Hortons.”My dog loves going to Timmy Hoes for Timbits. The coffee isn't bad either. Everybody loves Dunkins but I think its weak and watery.
Yes. The Nelk Boys have thick accents too.It must be me, I just don't hear it. Does this guy sound like he has an accent?
totally noh...I saw Fargo!Kind of...but then again he also sounds like I do...Minnesohta...doh-nt-cha noh
could be a staph infection,he looks like he's knocking on death's door.LG, he has a hickey
lol we treat our dog to old fashioned plain timbits every once in a while. I kinda like the Boston accent on guys, no so much on girls.My dog loves going to Timmy Hoes for Timbits. The coffee isn't bad either. Everybody loves Dunkins but I think its weak and watery.
And he has slight accent, but yeah, I'd be able to tell he was Canadian.
Its nowhere near as bad as the locals in my area. You get a room full of guys with Downeast/Boston/Canadian accents yappin all at once and they all sound drunk.
Edited/amended because I cannot get my thoughts together to save my soul. haha
I didn't know they were Canadian. First Bieber and now this.Yes. The Nelk Boys have thick accents too.
The last time I used salted butter it came out terrible. It could've been my fault though. It was one of my first attempts and the butter tasted like seaweed.Meh, salt adds flavor.
I kinda like the Boston accent on guys, no so much on girls.
I have heard of people adjusting the salt in a recipe to compensate for the salt in the butter, if the recipe calls for it. I can't see how using salted butter would make a difference in the outcome, but that is just my 2c.The last time I used salted butter it came out terrible. It could've been my fault though. It was one of my first attempts and the butter tasted like seaweed.
Mr Tang liken it to the taste of dulce.
Someone a few pages ago recommended reheating it a few times with clean water to take out a lot of impurities. I don't remember his name, because I can hardly remember what dinner was last night. (sorry OP)The last time I used salted butter it came out terrible. It could've been my fault though. It was one of my first attempts and the butter tasted like seaweed.
Mr Tang liken it to the taste of dulce.
@FresnoFarmer ?Someone a few pages ago recommended reheating it a few times with clean water to take out a lot of impurities. I don't remember his name, because I can hardly remember what dinner was last night. (sorry OP)
fifyYou know a baby shower is gonna be lit when they pull out the tequila rose Hooters.
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@Metasynth
lol didn't expect that to come back with 25,000,000 results. I'm going to the wrong baby showers.fify
No, LG remembered, thanks sweets, kept me from hours of wandering through threads.
@MetasynthSomeone a few pages ago recommended reheating it a few times with clean water to take out a lot of impurities. I don't remember his name, because I can hardly remember what dinner was last night. (sorry OP)