Uganda, Ethiopia, Sudan, Burundi, EgyptThe Nile’s in Africa, mate...
Uganda, Ethiopia, Sudan, Burundi, Egypt
I've learned something new to day thank youIt’s 100% nile alluvial soil
Africa.
Minimal spices (cumin, chilli)
Damn! This thread just made me hungry with all this talk.
Minimal spices but some damn good food if you're into ethnic foods like I am. Damn I'm getting hungry thinking about Africa and Ethiopa in particular. Went to a B52's, Berlin, OMD concert at the Oregon Zoo last summer and was sitting next to an Ethiopian food vendor. I ate some of what they had and was completely blown away. The food was delicious. Full of flavor and spicy but not too spicy as to ruin the meal. I still think about that food to this day.
You know what I’ve seen a few Ethiopian restaurants about with great reviews. Might have to get ripped and check one out.
I love some heat to my food. Although as you said some make spicy food just spicy for the sake of spicy spice without imparting flavour!
The food was delicious. Full of flavor and spicy but not too spicy as to ruin the meal. I still think about that food to this day.
Like the difference between authentic Mexican food made with Habeneros vs American style Mexican food...not just heat, it's the flavor.
Damn...now you guys have made me hungry too.
JD
I've never heard of that soil before or seen a soil consistency like that being used in any grow before.
But I did a quick Google search and it informed me that this is very rich in nutrient medium.
Though the consistency of it still has me a little concerned for drainage and air for the roots. And the roots are going to have to work twice as hard to push through that material versus a hydro set up where it basically has nothing to push through. I personally would add a crap ton of perlite.
But I shouldn't give advice for something I've never grown in. I'm very curious to see how these progress I will be following along.