I mixed up a large amount of super soil to last me for the year & put it in big plastic bins with the lid on. I turned it once after the first week of baking.
Do I need to keep turning it every few weeks or is it ok to leave as is? I'm afraid of it going anaerobic
So I have super soil that's bin cooking for about 40 some days now nd I looked the other day nd it was kind da dry. Do I add more water when it gets dry like that or just let it go? Nd I also wont be using it for about another 60 days or so.
So I have super soil that's bin cooking for about 40 some days now nd I looked the other day nd it was kind da dry. Do I add more water when it gets dry like that or just let it go? Nd I also wont be using it for about another 60 days or so.
Keep it moist, not wet. I have 15 gal no-till pots, and I just try to keep the soil moist. If it dries out, the microbes will stop working, therefore the soil won't cook. I don't cover mine personally.
Keep it moist, not wet. I have 15 gal no-till pots, and I just try to keep the soil moist. If it dries out, the microbes will stop working, therefore the soil won't cook. I don't cover mine personally.
Some go dormant, and some will die. To keep the microbes happy, keep the soil moist, not wet. I try not to ever let my no-till soil dry out. It's different if you're using chemical nutes. For organics, you really don't want it to fully dry out.