Laughing Grass
Well-Known Member
I get a little bit of a simmer around the edges in my crock pot on the lowest setting, not sure what the actual temperature is.If you can hit and hold 225 F for ten minutes, you’re decarbed.
A crock pot never gets hot enough. If you have a pressure cooker, cook the jar 30-40 minutes. The extra time is for coming to temp in the whole jar.
Otherwise take your oil/fat extract and carefully heat in a saucepan. An IR thermometer is good to have for that.